Classic Tuna Melt Sandwich Food

CLASSIC TUNA MELT SANDWICH RECIPE

Classic Tuna Melt Sandwich Recipe image

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Provided by Karlynn Johnston

Number Of Ingredients 10

Ingredients

one 188 millilitre can chunk light tuna (well drained)
2 tablespoons mayonnaise
1 tablespoon minced white onion
1 tablespoon finely minced celery
1 tablespoon sweet pickle relish
1/2 teaspoon lemon juice
salt and pepper to taste
4 slices bread of choice
4 slices cheddar or marble cheese
extra mayonnaise for "buttering" the bread slices

Steps:

Flake the tuna with a fork, then combine the tuna, mayonnaise, onion, celery, relish, lemon juice and salt and pepper.
Slather two pieces of bread with mayonnaise like you would use butter, then place into a large skillet, mayonnaise side down.
Place a cheese slice onto the bread.
Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
Flip the sandwiches carefully to the other side, then cook until the other side has browned.
Remove, slice in half and serve.

Nutrition Facts : Calories 334 kcal, Carbohydrate 33 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 670 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

TUNA MELT SANDWICH

Tuna Melt Sandwich image

Take your grilled cheese sandwich to a new level with a layer of tuna salad. These tuna melt sandwiches make a fuss-free and satisfying lunch or dinner.

Provided by Diana Rattray

Categories Dinner Lunch Sandwich

Time 32m

Number Of Ingredients 13

Ingredients

2 (5-ounce) cans tuna
1/3 cup mayonnaise
1 teaspoon Dijon mustard
3 tablespoons finely chopped red onion
3 tablespoons finely chopped celery
3 tablespoons chopped parsley
1 tablespoon lemon juice (or pickle juice)
Optional: 1 tablespoon chopped dill
1/8 teaspoon freshly ground black pepper
1 large tomato (thinly sliced, 8 slices)
1 1/2 cups shredded cheddar cheese (or 8 thin slices of cheddar or American cheese)
8 slices bread (French, white, wheat, or your favorite, sliced about 1/2-inch thick)
3 tablespoons butter (softened)

Steps:

Gather the ingredients.
Drain the tuna and transfer it to a medium bowl.
Add the mayonnaise, Dijon mustard, red onion, celery, parsley, lemon juice, dill (if using), and pepper to the tuna, stirring until well blended.
Spread the tuna mixture onto a slice of bread. Top with 2 slices of tomato and about 1/4 cup of the cheese (or 1 to 2 slices).
Place another slice of bread on top of the cheese layer and carefully spread about 1 teaspoon of the butter over top. Repeat with the remaining bread, tuna, tomato slices, and cheese.
Heat a skillet over medium. Place 1 or 2 sandwiches in the pan, buttered side down. Butter the top piece of bread and cook for about 4 to 6 minutes or until the bottom is golden brown. Carefully turn the sandwich over and continue to cook for 4 or 5 minutes to brown the other side. Repeat with the remaining sandwiches.
Slice the sandwiches and serve with potato chips or fries and dill pickle slices.

Nutrition Facts : Calories 646 kcal, Carbohydrate 36 g, Cholesterol 106 mg, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, Sodium 849 mg, Sugar 6 g, Fat 39 g, UnsaturatedFat 0 g

TUNA MELT

Tuna Melt image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

CLASSIC TUNA MELTS

Classic Tuna Melts image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

SIMPLE TUNA MELT

Simple Tuna Melt image

This is a fast and delicious tuna melt that I've been making for years!

Provided by JONCLEGG

Categories Seafood Fish Tuna

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g

TUNA MELT

Tuna Melt image

Categories Sandwich Mayonnaise Tuna Chive Dill Bon Appétit Maine

Yield Makes 4 sandwiches

Number Of Ingredients 30

Ingredients

Bread-and-butter pickles:
1 English hothouse cucumber, sliced 1/8" thick
1 habanero chile or 2 jalapeños, halved
1 sprig dill
1 cup distilled white vinegar
1/2 cup sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon celery salt
1/2 teaspoon mustard seeds
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
Tuna salad and assembly:
2 5-ounce cans water-packed solid white tuna, drained
1 celery stalk, chopped
1/4 English hothouse cucumber, peeled, chopped
1/4 small red onion, finely chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon whole grain mustard
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
1/4 teaspoon celery salt
1/2 cup mayonnaise, divided
Kosher salt
Freshly ground black pepper
Hot sauce
8 slices challah, toasted
4 ounces cheddar, sliced
Iceberg lettuce leaves

Steps:

Bread-and-butter pickles:
Pack cucumber, habanero, and dill into a heatproof glass jar; set aside. Bring vinegar, sugar, kosher salt, red pepper flakes, celery salt, mustard seeds, coriander, turmeric, and 1/2 cup water to a boil in a medium saucepan, stirring to dissolve sugar and salt, then pour into jar. Cover and let cool; chill.
Do ahead: Pickles can be made 2 weeks ahead. Keep chilled.
Tuna salad and assembly:
Preheat oven to 425°. Mix tuna, celery, cucumber, onion, oil, lemon juice, mustard, chives, dill, celery salt, and 1/4 cup mayonnaise in a medium bowl; season with salt, pepper, and hot sauce.
Place bread on a baking sheet and spread remaining mayonnaise over 4 slices; top with tuna salad and cheese. Bake until cheese is melted, about 4 minutes. Top melts with lettuce and pickles and close.

TUNA MELT RECIPE BY TASTY

Tuna Melt Recipe by Tasty image

Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.

Provided by Tasty

Categories Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 cans tuna, oil packed, drained
3 tablespoons mayonnaise
2 stalks celery, finely chopped
1 tablespoon sweet pickle relish
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 slices bread
1 tablespoon unsalted butter, room temperature
4 oz shredded sharp cheddar cheese

Steps:

In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams

OLD FASHION HOT TUNA MELTS

Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

Mix all ingredients together but cheese and buns.
Place some mixture on a hamburg bun.
Place a slice of cheese on and put top on.
Wrap in foil wrap.
Put on a baking sheet.
Pre heat oven to 400 degees.
Put sandwiches in oven for 20 minutes.
Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

CLASSIC TUNA SANDWICH

Classic Tuna Sandwich image

Make and share this Classic Tuna Sandwich recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna (if using cans, drained and chunked)
1/8 cup mayonnaise
1/2 egg, Hard cooked & chopped
1 teaspoon lemon juice
lettuce leaf, curly-leaf
1/4 cup celery, chopped
1 tablespoon black olives, chopped or 2 tablespoons sweet pickle relish
1 teaspoon black pepper
4 slices bread

Steps:

In a medium bowl, combine all ingredients except bread; mix well.
Chill several hours.
Line 2 slices of bread with lettuce.
Top each with 1/2 tuna mixture.
Top with the remaining bread.

Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5

TUNA MELT

Tuna Melt image

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Categories dinner, easy, lunch, weeknight, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 (6-ounce) cans solid, water-packed tuna, drained
3/4 cup mayonnaise
1/4 cup finely chopped cornichons or small kosher dill pickles
3 tablespoons minced red onion
2 tablespoons lemon juice
1 packed tablespoon minced fresh dill (optional)
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices rye or sourdough bread, cut 1/2-inch thick
8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
4 tablespoons softened unsalted butter, plus more as needed

Steps:

Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.

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Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich. Recipe From tasty.co. Provided by Tasty. Categories Lunch. Time 10m. Yield 2 servings. Number Of Ingredients 9
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From purewow.com

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35 OF THE BEST IDEAS FOR TUNA MELT SANDWICHES

Fold pepperoni-topped pizza dough over a sauce-covered burger patty, as you would a large dumpling, prior to baking in the oven until golden brown. Offer with additional pizza sauce on the side for a plush cushion of saucy, weighty pizza excellence. 7. Toasted Tuna Melt Sandwich September Farm Cheese.
From galapagosincentives.com

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TUNA MELT RECIPE - BBC FOOD

Add the sandwich and immediately sit a clean, small, flat-bottomed saucepan on top with a tin inside to squash the toastie down. Fry for 4–5 minutes, or …
From bbc.co.uk

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CLASSIC TUNA SANDWICH RECIPE - FOOD NEWS

Instructions. Combine first 6 ingredients in a medium bowl. Add salt and black pepper to taste. Butter 1 side of each piece of bread. Place 1/3 of the tuna mixture on an unbuttered side of bread and top with tomato slices and cheese. Place a second piece of …
From foodnewsnews.com

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DELICIOUS TUNA MELT {PLUS 5 VARIATIONS} - SPEND WITH PENNIES

Instructions. Preheat oven to 400°F. Combine tuna salad ingredients in a small bowl and mix well. Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven. Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
From spendwithpennies.com

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CLASSIC TUNA MELT RECIPES ALL YOU NEED IS FOOD

Ingredients. 1 (5 oz) can Chicken of the Sea® Solid White Albacore Tuna in Oil. 1/2 cup minced celery. 1 tablespoon minced onion. 2 1/2 tablespoons mayo. Freshly ground black pepper. 2 English muffins, split, or 4 slices of white bread. 1 tablespoon unsalted butter, softened. 8 slices yellow American cheese.
From stevehacks.com

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