Vanilla Mashed Sweet Potatoes Food

VANILLA SWEET POTATOES

Steps:

• Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
• Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
• Wrap in a towel; let stand 5 minutes.
• Peel and mash potatoes.
• Combine with milk and remaining ingredients.
• Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

VANILLA MASHED SWEET POTATOES

Steps:

• Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
• Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
• Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
• Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
• Season with kosher salt and white pepper to taste.
• Serve warm.

VANILLA BEAN-WHIPPED SWEET POTATOES

Steps:

• Preheat the oven to 400°.
• Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.
• Let cool slightly, then peel and transfer them to a food processor.
• Puree until fairly smooth.
• In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.
• Remove the vanilla bean.
• With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth.
• Season the sweet potato puree as desired with salt and pepper or sugar, transfer to a bowl and serve.

STEAKHOUSE MASHED SWEET POTATOES

Steps:

• Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
• Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
• Cook for approximately 30-45 minutes.
• Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
• For more buttery potatoes, add ½ teaspoon of butter while mashing.
• Shake ground nutmeg over potatoes to taste.
• If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

OUTBACK STEAKHOUSE VANILLA BEAN SWEET MASHED POTATOES

Steps:

• Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
• Remove skin from sweet potatoes; set aside.
• Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
• Add sweet potatoes; blend an additional 1 minute. Serve immediately.

WHITE CHOCOLATE VANILLA MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
• Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.