Classic Pot Roast With Noodles Food

CLASSIC POT ROAST WITH NOODLES

Steps:

• 1 Cook and drain noodles according to package directions; set aside.
• 2 Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
• 3 Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
• 4 Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
• 5 In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
• 6 Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
• 7 Serve noodles topped with beef, vegetables, and remaining gravy.

CLASSIC POT ROAST WITH NOODLES

Steps:

• 1 Cook and drain noodles according to package directions; set aside.
• 2 Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
• 3 Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
• 4 Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
• 5 In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
• 6 Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
• 7 Serve noodles topped with beef, vegetables, and remaining gravy.

POT ROAST WITH NOODLES

Steps:

• Trim fat from roast. Cut roast, if necessary, to fit into a 3 1/2 - 4 quart Crockery Pot. Heat oil in a large skillet. Cook roast in hot oil until brown on all sides. Drain off fat.
• Meanwhile, place carrots, onion, and garlic, in cooker. Sprinkle tapioca over vegetables. Place roast on top of vegetables.
• Combine the undrained tomatoes, the tomato paste , brown sugar, salt, pepper, and bay leaf in a medium bowl. Pour over roast.
• Cover and cook on low for 10-12 hours (high 4-5 hours). Discard bay leaf. Skim off fat.
• Cook noodles according to package directions. Serve mear and vegetables with noodles.

CROCK POT POT ROAST WITH NOODLES

Steps:

• Spray crock pot with Pam.
• Brown roast if desired.
• Place all ingredients except noodles in crock pot.
• Cover and cook on Low 6-8 hours, stirring occasionally.
• Serve roast over cooked noodles.