Classic Monte Cristo Sandwich Food

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MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Provided by Rita1652

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

8 slices bread (I use challah)
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

Steps:

  • Heat oven to 425°F.
  • Lightly butter a baking sheet pan. I use the spray.
  • Spread 1/2 teaspoon mustard on each slice of bread.
  • Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
  • Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
  • Blend in milk.
  • DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
  • Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
  • Bake 8-10 minutes until bottom is golden brown.
  • Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
  • Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
  • Garnish with fresh raspberries.

Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6

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