Guacamole De Beefman Recipe 455 Food

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

ULTIMATE GUACAMOLE

Steps:

• Peel all of the avacodos, cut them in half, and remove the large seed in each one.
• Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
• Add all of the tomato, onion, cilantro and jalapeno.
• Stir until well blended.
• Cut each lime in half and squeeze all of their juices into the mixture.
• Stir well.
• Taste, and then ad salt to suit your taste.
• Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
• Will keep for about one week when tightly covered and kept in the refrigerator.

GUACAMOLE DE BEEFMAN RECIPE - (4.5/5)

Steps:

• CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT, DICED ONION, CILANTRO, GARLIC AND CAYENNE BLEND UNTIL CREAMY SMOOTH ADD IN DICED TOMATOES .. PULSE TILL MIXED . TRANSFER INTO A PLASTIC CONTAINER AND CHILL 1 HOUR, THEN SERVE.

GUACAMOLE

Steps:

• Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.
• On a clean work surface, mash the garlic and salt with a flattened cook's knife to a paste. Transfer the paste to the bowl with the onion.
• Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocados.
• Add the coriander, tomato, and jalapeno to taste to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt and pepper to taste. Serve immediately.

CHEESY GROUND BEEF RICE CASSEROLE RECIPE - (4.4/5)

Steps:

• 1.Preheat oven to 350° F. 2.Spray a skillet with cooking spray and turn on the heat to high. 3.Roast the onions for a few minutes. 4.Add ground beef and garlic, brown the ground beef completely, turn heat to medium. 5.Spice with salt, pepper and oregano how you like it. 6.Add rice, peas tomato sauce, 1 cup cheese and broth, let simmer for 3 minutes. 7.Transfer everything into a casserole dish and bake for 15 minutes. 8.Meanwhile combine the rest of the cheese with the sour cream. 9.After 15 minutes bring the cheese/sour cream mixture on top of you casserole and bake for another 15 minutes.

RESTAURANT GUACAMOLE

Steps:

• Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
• Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
• Mix in remaining ingredients; serve immediately.

CINCO DE MAYO GUACAMOLE

Steps:

• Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
• Add lime juice and mash.
• Add remaining ingredients and stir to combine, chunks are more than acceptable!
• Check for seasoning, and add more salt of needed.
• Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
• Serve over tacos or burritos, or with tortilla chips!

AWARD WINNING GUACAMOLE

Steps:

• In a large mixing bowl, coarsely mash avocados, leaving some chunks.
• Add remaining ingredients and mix to blend.
• Serve with tortilla chips.

TANGY DELICIOUS GUACAMOLE

Steps:

• Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
• Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
• Add all other ingredients except avocados.
• Cover container and shake vigorously to incorporate.
• Allow to chill for a bit to blend flavors.
• Before serving, mash avocados with the mixture with a fork.
• Stir to blend thoroughly.
• Place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
• Cover container and chill for about 1/2 hour before serving (more flavor blending).

GUACAMOLE

Steps:

• Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.