Classic Martini Food

CLASSIC DRY MARTINI

Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

CLASSIC MARTINI

Classic Martini image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

CLASSIC MARTINI

Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

Ingredients

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC MARTINI

Classic Martini image

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 3

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
1 dash orange bitters

Steps:

Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.

MARTINI

Martini image

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth

Steps:

Add ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled glass.
Garnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
**Dirty Martini: add 1 to 2 teaspoons olive brine.
**Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
**Gibson: garnish with a cocktail onion.
**Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
**Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
**Rumtini: substitute light rum for gin; garnish with lime twist.
**Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
**Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
**Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

MARTINI

Martini image

Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 3

Ingredients

60ml vodka or gin
1 tbsp dry vermouth
olive or lemon peel, to garnish

Steps:

Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

Nutrition Facts : Calories 174 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar

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