Classic Lemon Drop Martini Food

CLASSY LEMON DROP MARTINI

Steps:

• Combine vodka, citrus vodka, lemonade, limoncello, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake for 10 to 20 seconds.
• Pour mixture into 4 martini glasses and garnish with lemon slices.

LEMON DROP MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with sugar : Place the sugar in a shallow dish. Wipe a lemon wedge around the glass to wet the surface, then dip it into the sugar. Set aside to dry while you mix the drink.
• In a cocktail shaker filled with ice, pour the vodka, lemon juice, and simple syrup.
• Shake well .
• Strain into the rimmed glass.
• Garnish with a lemon twist. Serve and enjoy.

LEMON DROP MARTINI

Steps:

• Combine lemon juice and the other ingredients into a cocktail shaker with ice.
• Keep shaking until the outside of the cocktail shaker becomes frosty.
• Put a sugar rim around a chilled martini glass.
• Pour and enjoy!

LEMON DROP COCKTAIL

Steps:

• Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

CLASSIC MARTINI

Steps:

• Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

CLASSIC LEMON DROP MARTINI

Steps:

• Put in a shaker with ice. Shake, shake, shake and then pour. Dip edge of glass in lemon juice and then dip into fine sugar. Sip, sip, sip! Yum, yum, yum!

SMIRNOFF LEMON DROP MARTINI

Steps:

• Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.;

LEMON DROP MARTINI

Steps:

• Chill martini glasses in freezer for at least 10 minutes prior to serving.
• Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
• Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
• Pour the strained martini into the chilled glasses and serve.

MEYER LEMON DROP MARTINI

Steps:

• To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
• In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.

LEMON DROP

Steps:

• Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
• Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
• Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
• Strain the contents of the shaker into your prepared glass and enjoy.