ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
SPLENDID LETTUCE SALAD WITH THOUSAND ISLAND DRESSING
"'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery) The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green.
Provided by Halcyon Eve
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing, mash the hard-boiled egg with a fork in a small bowl. Measure and add the rest of the ingredients and stir.
- To prepare salad, fill a basin with very cold water. Separate the leaves of the iceberg and romaine lettuce and swish them around in the water. Tear the stems off the spinach leaves and discard them. Put the leaves into the cold water with the lettuce.
- Cut the celery, green pepper, cucumbers, and tomatoes into bite-sized pieces and set aside in large bowl. Slice the mushrooms thinly and add them to the rest of the vegetables.
- Dry the lettuce with paper towels, tear them into bite-sized pieces, and add them to the other vegetables. Toss the salad.
- Dry the spinach leaves with paper towels. Line the salad bowl with the spinach leaves so that they peek out around the edge.
- Mound the tossed salad in the middle. Serve in individual bowls with a dollop of Thousand Island dressing.
Nutrition Facts : Calories 206.8, Fat 12.3, SaturatedFat 2.3, Cholesterol 56.4, Sodium 417.4, Carbohydrate 21.8, Fiber 3.9, Sugar 10.1, Protein 5.6
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7
THOUSAND ISLAND-WEDGE SALAD
As much as we like bistro-style salads, there is no substitute for the classic wedge of iceberg lettuce with Thousand Island dressing and bacon!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place 1 lettuce wedge on each of 4 plates.
- Drizzle with dressing.
- Top with bacon and croutons.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 6 g, Protein 4 g
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
ICEBERG SALAD WITH CREAMY HONEY DRESSING
Creme fraiche is in the dairy section of many grocery stores. It adds a tangy note to the dressing, but more sour cream can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
- Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately
More about "classic iceberg salad with thousand island dressing food"
ICEBERG SALAD WITH TUNA AND THOUSAND ISLAND DRESSING …
From eatsmarter.com
Cuisine American, European, North AmericaTotal Time 25 minsServings 4
ICEBERG SALAD WITH THOUSAND ISLAND DRESSING - THE …
From independent.co.uk
Estimated Reading Time 2 mins
ICEBERG LETTUCE WITH THOUSAND ISLAND DRESSING - SAVEUR
From saveur.com
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING AND CRISPY
From foodandwine.com
Servings 20Total Time 1 hr
- In a medium bowl, whisk the mayonnaise with the buttermilk, ketchup, sweet pickle relish and Worcestershire sauce. Season with the salt, pepper and cayenne and refrigerate until chilled.
- In a medium bowl, cover the onions with the buttermilk and let stand for 10 minutes. In a shallow dish, generously season the flour with salt and pepper.
- In a medium cast-iron skillet, heat 2 inches of vegetable oil to 350?. Drain the onions in a colander, then dredge them in the seasoned flour. Transfer the onions to a strainer and shake off the excess flour. Working in 3 to 4 batches, fry the onions in the hot oil until golden brown, about 2 minutes per batch. Using a wire skimmer, transfer the fried onions to paper towels to drain. Season with salt.
- Arrange the iceberg wedges on 2 large platters. Top each wedge with a generous tablespoon of the dressing and crispy onions and serve immediately.
PASTA SALAD WITH THOUSAND ISLAND DRESSING RECIPES ALL …
From stevehacks.com
RESTAURANT STYLE THOUSAND ISLAND SALAD DRESSING
From krazykitchenmom.com
CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING - FOOD NETWORK
From foodnetwork.ca
CLASSIC THOUSAND ISLAND SALAD DRESSING RECIPE - YOUTUBE
From youtube.com
WEDGE SALAD WITH THOUSAND ISLAND DRESSING - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
LOADED ICEBERG STEAKS ♥ WITH HOMEMADE THOUSAND ISLAND DRESSING
From aveggieventure.com
GARDEN SALAD, THOUSAND ISLAND DRESSING - THYME FOR COOKING
From thymeforcookingblog.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD & WINE
From foodandwine.com
ICEBERG WEDGE SALAD WITH LEMON-PARSLEY DRESSING | SAVEUR
From saveur.com
10 BEST ICEBERG LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
CLASSIC SHRIMP SALAD WITH THOUSAND ISLAND DRESSING
From reluctantentertainer.com
ICEBERG SALAD WITH BUTTERMILK DRESSING RECIPE | REAL SIMPLE
From realsimple.com
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING - CDKITCHEN
From cdkitchen.com
CLASSIC THOUSAND ISLAND SALAD DRESSING - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
20 RECIPES THAT USE UP THOUSAND ISLAND DRESSING - TASTE …
From tasteofhome.com
THOUSAND ISLAND DRESSING - SALADRECIPES.INFO
From saladrecipes.info
HOMEMADE THOUSAND ISLAND DRESSING - RACHEL COOKS®
From rachelcooks.com
SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT
From bonappetit.com
ICEBERG WEDGE SALAD WITH ITALIAN DRESSING - KITCHEN STORIES
From kitchenstories.com
CHOPPED ICEBERG SALAD WITH GARLIC LEMON DRESSING | SWEETPEA …
From sweetpealifestyle.com
THOUSAND ISLAND DRESSING - IN 2 MINUTES - SUPER QUICK RECIPE | MY …
From youtube.com
THOUSAND ISLAND SALAD DRESSING - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING - KITCHN
From thekitchn.com
THOUSAND ISLAND DRESSING - CULINARY HILL
From culinaryhill.com
ICEBERG SALAD WITH BUTTERMILK DRESSING RECIPE | MYRECIPES
From myrecipes.com
CLASSIC 1,000 ISLAND DRESSING | RECIPE | LETTUCE RECIPES, ICEBERG ...
THOUSAND ISLAND DRESSING + WEDGE SALAD - THE WHOLE SMITHS
From thewholesmiths.com
OLD-FASHIONED THOUSAND ISLAND DRESSING RECIPE - A HUNDRED …
From ahundredyearsago.com
STEAKHOUSE ICEBERG SALAD - OCEAN CRUISES
From vikingcruises.com
EASY TO MAKE CHEF’S SALAD AND THOUSAND ISLAND DRESSING
From kopiaste.org
WEDGE SALAD WITH HOMEMADE THOUSAND ISLAND DRESSING
From yellowblissroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love