Classic Grape Nuts Pudding Food

GRAPE NUT PUDDING

Grape Nut Pudding image

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Provided by Mimi in Maine

Categories Dessert

Time 1h5m

Yield 1 pudding

Number Of Ingredients 6

Ingredients

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2-2 teaspoons vanilla

Steps:

Butter a 1 1/2 quart casserole.
Soak Grape-nuts in hot water for a short while.
Put into the casserole.
Add the butter, milk, sugar, eggs, and vanilla; mix well.
Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
Before taking out, check to see if it is firm in the middle.

Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3

CLASSIC GRAPE-NUTS PUDDING

Classic Grape-Nuts Pudding image

Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.

Provided by Lina D (Hip2Save Sidekick)

Categories Breakfast Ideas

Number Of Ingredients 8

Ingredients

1 cup Grape-Nuts cereal
3 cups milk
1 cup heavy whipping cream
2 teaspoons vanilla extract
4 large eggs, beaten
2/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.

HOMEMADE GRAPE NUTS®

Homemade Grape Nuts® image

If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!

Provided by DGatJubilee

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups buttermilk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Preheat oven to 275 degrees F (135 degrees C).
Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g

GRAPENUTS™ CUSTARD

Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories Desserts Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

GRAPE-NUTS PUDDING

Grape-Nuts Pudding image

Make and share this Grape-Nuts Pudding recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups milk
4 eggs
11 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Post Grape-Nuts cereal

Steps:

Put all ingredients in a bowl and beat with hand beater.
Pour into 9x12-inch baking dish.
Bake 1 hour at 350°F (or till done).

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