Classic Family Fish Cakes Food

CLASSIC FISH CAKES

Steps:

• Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
• Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
• Serve immediately with our BEST homemade tartar sauce!

CLASSIC FAMILY FISH CAKES

Steps:

• Cook the potatoes in boiling, salted water and drain and mash well when tender.
• Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.
• Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.
• Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.
• Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.
• Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.

FISH CAKES

Steps:

• Mix all ingredients together.
• Cover and refrigerate for 10 minutes.
• Heat a large non stick skillet sprayed with cooking spray over medium.
• Using a 1/3 cup measure shaped the tuna mixture into patties.
• Add to skillet.
• Cook 3 minutes on each side turning carefully until golden brown on both sides.
• Can be served with tartar sauce.

FISH CAKES

Steps:

• thaw fish, if frozen, rinse fish, pat dry with paper towels.
• Cut fish into 1/2 inch pieces.
• Set aside.
• In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
• Add fish, mix well.
• Shape into 1/2 inch thick patties.
• Coat both sides of the fish patties with cornmeal.
• In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
• Add half the fish cakes.
• Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
• Remove from frypan.
• Repeat with remaining cakes.
• Serve with Green Goddess Sauce.
• If desired garnish with fresh chives.

FISH CAKES

Steps:

• - Cook the fish in simmering water until fish flakes. (about 5 minutes).
• - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
• - Add eggs and mix with a fork.
• - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
• - Heat oil or buttter over a medium high heat.
• - Cook on each side for 2 to 3 minutes until nicely browned.
• - Serve with Aioli Sauce.
• (Aioli).
• - Mix mayonnaise, blue cheese and crushed garlic.
• - Chill until ready to use.

FISH CAKES FAST AND SIMPLE

Steps:

• Peel and cut up potatoes.
• Place in pot with fillets and cover with cold water.
• Boil until the potatoes are"fork done".
• Drain off the water.
• Mash the potatoes and fish together.
• Mix chopped onion, eggs, and 1 tablespoon water.
• Add this to the fish and potatoes and mix well.
• Form the mixture into hamburger size patties.
• Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

FISH CAKES

Steps:

• Peel and chop the sweet potato into small chunks, then place in a pan of water. Bring to the boil then simmer for 20 mins (until softened).
• Meanwhile grill the salmon for 10 minutes (until just cooked).
• Once the potatoes are ready, drain out the water then mash. Mix in the lemon zest, dill, parsley and mustard.
• Break the salmon fillets into flakes, then mix with the potato mixture.
• Divide the mixture into 6 cakes.
• Place the flour, egg and ground almonds in separate bowls.
• Coat each cake in flour, then the egg then the ground almonds.
• Heat the coconut oil in a frying pan, then gently fry the cakes for 3-4 minutes on each side, then serve.