BACON DEVILED EGGS - DEVILED EGGS WITH BACON
Steps:
- Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
- Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 96 mg, Sugar 1 g, ServingSize 1 serving
CLASSIC DEVILED EGGS RECIPE WITH BACON
How to make the ultimate Classic Deviled Eggs Recipe with Bacon. Every creamy bite of these keto deviled eggs is filled with mustard, fresh dill and crispy bacon!
Provided by Krista
Categories Appetizer
Time 34m
Number Of Ingredients 8
Steps:
- Fill a large saucepan with 12 eggs and just barely cover them with water.
- Bring water to a boil and let eggs boil in water for 14 minutes.
- In the meantime, create a large ice bath and once eggs are done boiling immediately transfer them to the ice bath to stop the cooking process. Let eggs sit in ice bath for 10 minutes and then peel.
- Once eggs are peeled, gently slice in half and put egg yolks in a small bowl along with mayonnaise, mustard, fresh dill and salt. Using a fork gently mash the yolks and mix everything together until it's smooth. Then fold in half the bacon crumbles and set aside.
- Spoon or pipe yolk mixture into egg white halves and arrange on a serving tray. Top with more crumbled bacon, chives and a dash of smoked paprika.
- Serve.
Nutrition Facts : ServingSize 1 deviled egg, Calories 52 calories, Sugar 0 g, Sodium 84 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 0 g, Fiber 0 g, Protein 3 g, Cholesterol 93 mg
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
DEVILED EGGS W/ BACON BITS
Great change up from the usual deviled eggs. Great party platter.
Provided by Mary Lee
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
- 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
- 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
- 4. Note: Recipe can easily be doubled.
BACON DEVILED EGGS
Make and share this Bacon Deviled Eggs recipe from Food.com.
Provided by Caroline Cooks
Categories Potluck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12
CLASSIC DEVILED EGGS
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.
DEVILED EGGS WITH CANDIED BACON
Make and share this Deviled Eggs With Candied Bacon recipe from Food.com.
Provided by Food.com
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
- Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
- Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
- Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
- Cook's Notes:.
- A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
- Plastic bags are a great tool to use in place of a piping bag, easy and disposable.
Nutrition Facts : Calories 155.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 254.4, Sodium 397.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.8, Protein 9.6
APPETIZING BACON DEVILED EGGS
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Provided by Lvs2Cook
Categories Savory
Time 1h
Yield 16 deviled eggs, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
- Transfer to paper towels to drain.
- When cool, crumble bacon and set aside.
- Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
- Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
- Add salt and pepper to taste.
- Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 124.3, Fat 9.4, SaturatedFat 2.5, Cholesterol 190.6, Sodium 172.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 6.8
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