Classic Cranberry Moscow Mule Food

CLASSIC CRANBERRY MOSCOW MULE

Classic Cranberry Moscow Mule image

This Cranberry Moscow Mule is a lovely Christmas sipper. Also known as a Yule Mule, this twist on the classic cocktail highlights cranberry juice! Makes 1 drink, but can easily be made into a pitcher.

Provided by Erin Parker, The Speckled Palate

Categories Drinks

Time 5m

Number Of Ingredients 8

Ingredients

2 oz. unsweetened cranberry juice (do NOT use cranberry cocktail)
1 ½ oz. vodka
1 oz. simple syrup
½ oz. lime juice, freshly squeezed
3 oz. ginger beer
Rosemary, for garnish
Cranberries, fresh or frozen, for garnish
Lime wedge, for garnish

Steps:

In a copper mug (or another glass that you'll serve this drink in) filled with ice, measure out the unsweetened cranberry juice, vodka, simple syrup and lime juice.
Top with ginger beer.
Stir the ingredients with a cocktail spoon until combined.
Enjoy immediately with a wedge of lime, a handful of cranberries and a sprig of rosemary for garnish.

Nutrition Facts : Calories 301 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY MULE

Cranberry Mule image

The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h45m

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
2 ounces vodka, chilled
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled

Steps:

Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.

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