Curried Artichoke Dip Food
STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half.
Provided by dianegrapegrower
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
- Combine all remainging ingredients and chill while artichokes are cooking.
- To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.
Nutrition Facts : Calories 173.7, Fat 5.5, SaturatedFat 0.4, Sodium 1568.6, Carbohydrate 26.8, Fiber 13.3, Sugar 3.1, Protein 11.3
CURRIED ARTICHOKE DIP
This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times
Provided by Kozmic Blues
Categories Low Cholesterol
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth (about 1 minute) Add artichokes, parsley, scallion, salt and pepper.
- Process mixture until artichokes are coursly chopped in small pieces.
- Dip can be served with crackers, raw veggies, or toasted crusty bread.
Nutrition Facts : Calories 225.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 18.6, Sodium 1030.2, Carbohydrate 30.9, Fiber 12.8, Sugar 2.9, Protein 18.1
BAKED ARTICHOKE DIP
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
- Copyright® 2009 SLSH Enterprises, Inc.
BAKED ARTICHOKE DIP
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
Provided by Good Food team
Categories Starter
Time 1h25m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.
- Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.
- Remove from the oven, scatter over the chives and dive in.
Nutrition Facts : Calories 211 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.8 milligram of sodium
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
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CURRIED ARTICHOKE DIP
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From yogajournal.com
Category AppetizersCalories 60 per serving
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Category AppetizersCalories 60 per serving
CURRIED ARTICHOKE DIP RECIPE | MYRECIPES
Ingredient Checklist. ½ cup 1% low-fat cottage cheese ; ¼ cup low-fat sour cream ; 2 teaspoons lemon juice ; ½ teaspoon curry powder ; 1 (14-ounce) can artichoke hearts, drained
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1 can artichoke hearts, drained and squeezed dry 1/2 box mori nu lite tofu 1/4 cup rice dream (rice milk) 2 cloves garlic, minced 1/2 tbsp ground coriander 1/2 tbsp ground cumin 1/4 tbsp turmeric 1/8 tbsp salt 1/8 tbsp cayenne pepper 1/8 tbsp hot mustard 1/8 tbsp ground cloves 1/8 tbsp black pepper Combine all in food processor and blend. Put in microwave safe dish and …
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CURRY DIP WITH ARTICHOKES | BETTER HOMES & GARDENS
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QUICK CREAMY ARTICHOKE DIP - SPEND WITH PENNIES
Combine ingredients in a food processor, except artichokes (per recipe below). Pulse until mixed. Drain and add in artichokes, pulsing until chopped. Place this in a bowl and add a drizzle of olive oil and some parsley for garnish. Serve with an assortment of dippers for the perfect party appetizer.
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THE BEST HOT ARTICHOKE DIP - LANA'S COOKING
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STEAMED ARTICHOKES WITH CURRIED YOGURT DIP - INDIAPHILE
Steamed Artichokes with Curried Yogurt Dip. I am really looking forward to this weekend! We’re celebrating Steve’s birthday at a local brewery and I’ll be participating in this year’s San Diego Food Blogger Bake Sale to benefit Share Our Strength’s No Kid Hungry Campaign.. There will be lots of other San Diego food bloggers at the bake sale.
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CURRIED EGG AND ARTICHOKE DIP - BIGOVEN.COM
Curried Egg and Artichoke Dip recipe: Try this Curried Egg and Artichoke Dip recipe, or contribute your own. Add your review, photo or comments for Curried Egg and Artichoke Dip. American Appetizers Dips and Spreads
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HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
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WARM ARTICHOKE DIP | RICARDO
Ingredients. 1 package 8 oz (250 g) cream cheese, at room temperature; 1/4 cup (60 ml) mayonnaise; 1 jar 6 oz (170 ml) oil-packed artichokes, drained
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EASY & HEALTHY CHUNKY ARTICHOKE DIP – NO CREAM CHEESE
Directions. In a medium mixing bowl, micro-plane (or mince) garlic. Add the rest of the dressing ingredients and whisk. Chop artichoke hearts, red bell pepper, leek. Add to bowl with dressing. Add the capers and Parmesan to bowl too. Stir. Add a pinch of salt and a few grinds of fresh pepper, if desired.
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CURRIED ARTICHOKE DIP RECIPE - WEBETUTORIAL
Curried artichoke dip is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried artichoke dip at your home. The ingredients or substance mixture for curried artichoke dip recipe that are useful to cook such type of recipes are: Scallion
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CURRIED ARTICHOKE DIP RECIPE - VEGETARIAN TIMES
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From vegetariantimes.com
From vegetariantimes.com
CURRIED ARTICHOKE DIP RECIPE | VEGETARIAN TIMES | PARTY FOOD …
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ARTICHOKE DIP RECIPES | ALLRECIPES
11. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like …
From allrecipes.com
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THE BEST ARTICHOKE DIP {SO EASY, SO CHEESY!} | LIL' LUNA
Preheat the oven to 375°F. In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts. In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes. Stir until combined.
From lilluna.com
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Directions. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste at two parts curry to one part cumin. Email. Print.
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ARTICHOKES WITH CURRY DIP — GREEK GIRL GOURMET
2 tablespoons curry powder. Artichoke Prep. Cut the stem off leaving about a half inch and remove any small leaves at the base. Cut about 1 inch off the top of the artichoke. Then with scissors trim the tips off the artichoke leaves. Then rinse under cold water opening up the artichoke leaves slightly to rinse well.
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From greekgirlgourmet.net
ARTICHOKE DIP RECIPE - DINNER AT THE ZOO
Instructions. Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray. Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
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RECIPES > RICE > HOW TO MAKE CURRY ARTICHOKE DIP
Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day. From: Michelle Dick [email protected]. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV . How To make Curry Artichoke Dip's Videos. Spinach and Artichoke Dip Recipe …
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CURRIED ARTICHOKE DIP
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From yogajournal.com
From yogajournal.com
CURRIED ARTICHOKE DIP | RECIPES WIKI | FANDOM
. 1 scallion (white and light green parts), sliced 1/2 cup 1% fat cottage cheese 1/4 cup low-fat or fat-free sour cream 2 tsp. fresh lemon juice or more to taste (1 small lemon) 3/4 tsp. curry powder 14-oz. can artichoke hearts in water, drained 1 Tbs. chopped fresh flat-leaf parsley 1. In food processor, combine cottage cheese, sour cream, lemon juice and curry powder. Process until …
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ARTICHOKE DIP {WITH CREAM CHEESE!} - DINNER, THEN DESSERT
Mix sour cream, mayonnaise, cream cheese, 1 ¼ cups Parmesan cheese, garlic and artichokes in a bowl. Preheat oven to 350 degrees. Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about ¾ of an inch of bread all around the bowl. Add the dip to your bread bowl and top with the remaining parmesan cheese.
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CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
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THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Discard any tough parts. MIX the artichoke hearts with 1 cup of mayonnaise and 1 cup shredded parmesan cheese. POUR the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. BAKE at 275 degrees for 30 minutes or until bubbly.
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Instructions. Lightly grease a baking dish and preheat the oven to 350°F. Mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper in a medium bowl. Once smooth, fold in the artichokes and spinach. Pour the mixture into the baking dish.
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CURRIED EGG AND ARTICHOKE DIP RECIPE - FREE-RECIPES.CO.UK
Ingredients for Curried Egg and Artichoke Dip Recipe. 2 To 3 hard boiled eggs 1 (10 oz.?) can unmarinated (plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder. Curried Egg and Artichoke Dip Preparation. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix ...
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From free-recipes.co.uk
CURRIED ARTICHOKE DIP RECIPE
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Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and ¼ cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed. Spread the dip into a 9-inch-deep dish pie plate ...
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WARM ARTICHOKE DIP | RICARDO
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CURRIED ARTICHOKE DIP - BIGOVEN.COM
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