Classic Cob Bread Loaf Food
CLASSIC WHITE LOAF
Once you've mastered this basic loaf, the bread-making world's your oyster
Provided by Barney Desmazery
Time 2h
Yield 16 slices
Number Of Ingredients 5
Steps:
- Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook. Place the dough in a clean oiled bowl, cover with cling film and leave to rise until doubled in size.
- Heat oven to 220C/fan 200C/gas 7. Knock back the dough by tipping it back onto a floured surface and pushing the air out. Mould the dough into a rugby ball shape that will fit a 900g loaf tin and place in the tin. Cover with a clean tea towel and leave to prove for 30 mins. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base. Leave the bread on a wire rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month.
Nutrition Facts : Calories 111 calories, Fat 1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium
More about "classic cob bread loaf food"
COB LOAF (EASY YEAST BREAD LOAF!) - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 34Category Bread Recipes, Yeast Bread RecipesCuisine EnglishTotal Time 2 hrs 10 mins
- In a large mixing bowl or the bowl of your stand mixer, add the 4 cups bread flour, 4 teaspoons of instant yeast, 2 teaspoons of sugar, and 2 teaspoons of salt (opposite from the yeast). Whisk to combine the dry ingredients.
- Punch the dough down by pulling the sides in and pinching them together (the bottom of the dough will be the top of the loaf) until the dough forms a taut loaf. You want your loaf to well rounded and smooth, but if the loaf appears too tall you can gently press it down with your hand.
- Be ready to add boiling water to the roasting pan when you slide the loaf of bread into the oven. This will create the steam for wonderfully crusty bread.
HOMEMADE WHITE COB LOAF - A SIMPLE, EASY BREAD …
From flawlessfood.co.uk
RETRO COB LOAF RECIPES GET A MAKEOVER - 9KITCHEN
From kitchen.nine.com.au
SIMPLE WHITE COB LOAF - BAKER JO'S SIMPLE COB LOAF …
From bakerjo.co.uk
COB LOAF W/ CHEESE AND BACON PLUS SPINACH DIP - CHEF …
From chefnotrequired.com
COB LOAF RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CLASSIC COB BREAD LOAF - SWEET RECIPEAS
From sweetrecipeas.com
BEST COB LOAF RECIPES: 5 PARTY FAVOURITES TO IMPRESS YOUR …
From bhg.com.au
COB BREAD | RECIPE POCKET
From recipepocket.com
QUICK & CREAMY SPINACH COB LOAF DIP | WANDERCOOKS
From wandercooks.com
PAUL HOLLYWOOD'S CRUSTY COB LOAF | BAKING RECIPES | GOODTO
From goodto.com
4/5 Category Lunch, Packed Lunch, SnackCuisine Baking, BritishTotal Time 2 hrs 30 mins
- Weigh out the ingredients. Put the flour into a large mixing bowl and add the butter. Add the yeast to one side of the bowl and add the salt to the other - the salt will kill the yeast if they come into direct contact.
- Add half of the water and turn the mixture round with your fingers. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl.
- Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead of flour will keep the texture of the dough consistent). Put your dough onto the greased work surface.
- Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. Do this several times until the dough is very lightly coated in olive oil.
- Now use your hands to knead the dough. Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat.
- Clean and lightly oil your mixing bowl and put the dough back into it. Cover with a damp tea towel or lightly oiled cling film and leave it on one side to prove.
- Once the dough has doubled in size you can scrape it out of the bowl to shape it. The texture should be bouncy and shiny. Put it onto a lightly floured surface and knock it back - use your hand to roll the dough up, then turn by a quarter turn and roll it up again.
- Place onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove again until it’s doubled in size. This will take about an hour, but may be quicker or slower depending on how warm your kitchen is.
- Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. Put an old, empty roasting tin into the bottom of the oven.
COB LOAF RECIPES: HOW TO MAKE CLASSIC RECIPES INCLUDING …
From kitchen.nine.com.au
Author April Glover
20 MINUTE CHEESE AND BACON COB LOAF DIP | WANDERCOOKS
From wandercooks.com
5/5 (8)Calories 3097 per servingCategory Appetiser, Christmas
PAUL HOLLYWOOD’S WHITE BREAD RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC BROWN LOAF - RECIPES - HAIRY BIKERS
From hairybikers.com
CLASSIC COB BREAD LOAF - SEE MORE RECIPES
From seemorerecipes.com
GARLIC BREAD COB LOAF | PIZZA & BREAD RECIPES | WEBER BBQ
From weber.com
COBB LOAF - 19 RECIPES | WOOLWORTHS
From woolworths.com.au
TO MAKE A COBURG (OR COB) LOAF | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
RECIPE: MAKE A CROWD-PLEASING CLASSIC COB LOAF EVEN MORE …
From broadsheet.com.au
COB LOAF RECIPES - TASTE.COM.AU
From taste.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
