Claremont Salad Food

CLAREMONT SALAD

Steps:

• Prepare a large container with a lid.
• Quarter the cabbage and remove the core. Slice cabbage into thin strips. Place into the container.
• Slice the onion, green pepper, carrots and celery into thin strips. Add into the container.
• Peel the cucumber. Slice in half, lengthwise and chop into half circles. Add into the container.
• In a medium bowl, mince the garlic, add a bit of salt and mash until it's a puree.
• Add vinegar, oil, sugar, salt and pepper and whisk until combined.
• Pour dressing over the vegetables, stir and cover. Refrigerate for at least 24 hours, stirring a few times throughout the day.

CLAREMONT SALAD

Steps:

• Combine the cabbage, cucumbers, carrots and onion in a large bowl.
• In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.

CLAREMONT SALAD

Steps:

• Combine the cabbage, cucumbers, carrots and onion in a large bowl.
• In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

CLARIMONT SALAD

Steps:

• Mis together oil, vinegar, sugar, salt and pepper. Set aside.
• Mix together vegetables.
• Pour dressing over vegetables and mix.
• Store in refrigerator overnight.
• Keeps 1 week.