CLAM LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, sauces and gravies, appetizer, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Shuck the clams, and reserve the clams and juice. There should be about one and one-half cups of clams and about one and threequarter cups of juice to be used for a sauce. Set aside
- Heat two tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Add three-quarters of a cup of the milk, stirring rapidly with the whisk. Cook, stirring often, about five minutes.
- Crumble the crackers in a mixing bowl and add the sauce, stirring.
- Heat the remaining two tablespoons of butter in a separate saucepan, and add the onion, celery and garlic. Cook, stirring, until the mixture is wilted.
- Put the clams on a flat surface and chop them finely with a knife. Add the clams to the cracker mixture. Add the cooked vegetables, the parsley and the pepper. Add the remaining milk and the eggs, and stir to blend.
- Butter a loaf pan measuring about 9 by 5 by 2 3/4 inches. Add the clam mixture and smooth over the top. Cover with foil and place in the oven.
- Bake 30 minutes and remove the foil. Continue baking 30 minutes longer. Spoon portions of the loaf onto serving plates and serve with clam sauce with Pernod or Ricard.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 8 grams, Sodium 907 milligrams, Sugar 5 grams, TransFat 1 gram
CLAM BAKE
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Provided by DENISEK1
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
- Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
- Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.
Nutrition Facts : Calories 1383.3 calories, Carbohydrate 137.4 g, Cholesterol 294.4 mg, Fat 74.1 g, Fiber 10 g, Protein 41.6 g, SaturatedFat 44.7 g, Sodium 3133 mg, Sugar 10.8 g
CLAMDIGGERS LOAF
Make and share this Clamdiggers Loaf recipe from Food.com.
Provided by Chef 920429
Categories Weeknight
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients,except bread and set aside.
- Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
- Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
- Wrap loaf with heavy foil.
- Bake at 250* for 4 hours.
- Serve hot on tray with pieces of bread surrounding.
- Dip pieces of bread into dip.
- When dip is gone,encourage your guests to eat the crusty loaf too!
Nutrition Facts : Calories 242.5, Fat 23.8, SaturatedFat 14.9, Cholesterol 75.2, Sodium 379.3, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 5.3
CLAM LOAF RECIPE
Provided by Joelene
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Drain clams, reserving clam juice. If link sausage, remove casings from sausage. In a bowl, combine clams, sausage, eggs, onion, garlic, breadcrumbs, parsley and pepper. Mix together to the consistency of a meat loaf mixture. If mixture is too dry, add a little clam juice. If mixture is too runny, add more breadcrumbs. Spread mixture onto half-inch deep slightly greased baking pan (or two 9 x 13 inch pans) Bake for about one hour or until internal temperature is 170 degrees. (The mixture may not completely cover the surface of the pan.) When slightly cooled, slice into approximately one-inch squares. Makes 24 hors d'oeuvres. Clam loaf squares can be served warm or cold with cocktail sauce of choice.
BAKED CLAM DIP LOAF
Provided by Jan Rayfiel
Categories Condiment/Spread Bake Cream Cheese Clam Summer Bon Appétit Santa Monica California
Yield Makes 12 to 14 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
- Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.
BAR CLAM BREAD
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.
Provided by Aboudiac
Categories Spreads
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- . Mix tegether and spead in bread (cut off top like a bowl with a lid).
- . Butter bread inside before pouring above mixture and cover with bread lid.
- . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
- Slice and serve on a platter.
Nutrition Facts : Calories 405.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 69.8, Sodium 680.3, Carbohydrate 39.5, Fiber 1.6, Sugar 3.7, Protein 17.8
More about "clam loaf food"
CLAM LOAF - RECIPE - COOKS.COM
From cooks.com
GARLIC CLAM BREAD - TASTE
From tastecooking.com
BAKED CLAM LOAF RECIPE - COOKING INDEX
From cookingindex.com
10 BEST SPECIALTY FOOD FESTIVALS ACROSS THE NATION FOR 2025
From 10best.usatoday.com
CHERRYSTONE AQUA-FARM - WEGMANS
From wegmans.com
HOME - CROSBY'S CRAB CO
From crosbyscrabco.com
CLAM LOAF - RECIPE - COOKS.COM
From cooks.com
MINCED CLAM LOAF - RECIPE - COOKS.COM
From cooks.com
DEVILED CLAM LOAF - MEATS AND SAUSAGES
From meatsandsausages.com
CLAM LOAF - DINING AND COOKING
From diningandcooking.com
SEAFOOD RESTAURANT | SKRIMP SHACK - IT’S SKRIMPTIOUS™!
From skrimpshack.com
LINGUINE WITH CLAM SAUCE RECIPE - HOW TO MAKE LINGUINE WITH …
From thepioneerwoman.com
CLAM LOAF - RECIPES - COOKS.COM
From cooks.com
CLAM LOAF WITH EGG SAUCE - MEATSANDSAUSAGES.COM
From meatsandsausages.com
THE MEATLOAF AT THIS DELAWARE RESTAURANT IS SO GOOD, YOU'LL …
From familydestinationsguide.com
CLAM LOAF - RECIPE GOLDMINE
From recipegoldmine.com
THE MEATLOAF AT THIS UNASSUMING RESTAURANT IN DELAWARE IS OUT …
From familydestinationsguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love