Clam Dip Food
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
BAKED CLAM DIP
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Provided by Tammy Moore
Categories Appetizers and Snacks Seafood
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
Nutrition Facts : Calories 212 calories, Carbohydrate 17.9 g, Cholesterol 45.4 mg, Fat 10.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 289.8 mg, Sugar 0.9 g
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM DIP
This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!
Provided by Deseree
Categories Easy Appetizer Recipes
Time 2h5m
Number Of Ingredients 9
Steps:
- Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
- Cover and chill for 2 hours. Season again with salt and pepper if needed.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving
EASY CLAM DIP (10 MINUTE RECIPE)
Steps:
- In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
- Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
- Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!
CLAM DIP
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Provided by Vivian Jao
Categories Appetizer
Time 12h
Number Of Ingredients 15
Steps:
- Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
- Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.
Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
CREAMY CLAM DIP
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Cream Cheese Clam Sour Cream Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
CLAM DIP
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Provided by Kary5347
Categories No Shell Fish
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.
CLAM DIP
This is an easy-to-make warm clam dip served with crackers.
Provided by Connie Malagrino
Categories Appetizers and Snacks Seafood
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 70.9 mg, Fat 15.2 g, Fiber 0.5 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 288.2 mg, Sugar 0.9 g
MARTHA'S CLAM DIP
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Provided by SUNNYHOX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg
CLAM DIP
There are a few clam dip recipes here already but this one is a little different and my family's favorite
Provided by Gail Blue Eyes
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Add all the ingredients to a serving bowl; stir to combine.
- Cover and refrigerate 3-4 hours before serving.
- Serve with crackers, chips, or raw vegetables.
Nutrition Facts : Calories 714.8, Fat 54.5, SaturatedFat 20.9, Cholesterol 135.3, Sodium 1928.6, Carbohydrate 38.2, Fiber 4.7, Sugar 9.4, Protein 23.5
CLAM DIP
This recipe comes from the December 2006 issue of Bon Appetit in an Entertaining with Style article about Nancy Padilla's family holiday. I've never been a noted clam dip lover, but this dip is so fresh-tasting, it has become my favorite holiday appetizer.
Provided by rochsann
Categories < 15 Mins
Time 15m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
- Mix in clams and chives.
- Add reserved clam juice by tablespoonfuls to thin to desired consistency.
- Season dip to taste with salt and pepper.
- May be made a day ahead.
- Serve with assorted fresh vegetables, crackers, or tortilla chips.
Nutrition Facts : Calories 284.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 95, Sodium 228.6, Carbohydrate 6.4, Fiber 0.1, Sugar 0.6, Protein 18.6
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CLAM DIP RECIPE - BON APPéTIT
From bonappetit.com
2.8/5 (16)Servings 8
- Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (31)Calories 135 per servingCategory Appetizer, Side Dish
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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- The dip will thicken up as it refrigerates, you can add more clam juice to adjust the thickness to your desired consistency.
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4.3/5 (3)Total Time 15 minsCategory AppetizerCalories 80 per serving
- Place cream cheese, onion, worcestershire sauce and salt in a medium sized mixing bowl and beat with a hand mixer.
HOLIDAY BAKED CLAM DIP RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
4.4/5 (96)Total Time 30 minsCategory Appetizers & SnacksCalories 313 per serving
- Strain 2 of the cans of clams, reserving the clams and juice in separate bowls. Open the third can but leave as is. Set all aside.
- Melt 3 tablespoons butter in a large skillet over medium-low heat, then stir in the shallot or onion. Cook for 5-7 minutes, stirring frequently, until the onions are very soft. Keep an eye on them to make sure they don’t start to brown too much.
- Add 1 more tablespoon butter with the garlic, red pepper flakes, parsley, and oregano. Cook for 1-2 minutes more to soften the garlic.
CLAM DIP RECIPE | CLAM RECIPES - FULTON FISH MARKET
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- Finely grate the garlic, keeping the two amounts separate. In a large pot, heat the tablespoon of olive oil over medium heat. Add the garlic and sweat until fragrant, about 2 minutes. Sprinkle in the thyme, and sauté for another minute or so, again until fragrant. Pour in the beer and bring to a simmer, then season with a pinch of salt and gently dump the clams in. Cover and steam until they open, about 5 minutes, then remove the pot from the heat.
- Allow the clams to cool in their cooking liquid, then remove all meat from the shells. Save the cooking liquid to use in other recipes.
- Preheat a high broiler. Finely chop the clams. In a large skillet, heat the teaspoon of olive oil and butter together. When the butter has melted, add in the rest of the microplaned garlic. Let it sweat over medium low heat for a couple of minutes, then add in the chopped clams, ground mustard and paprika and stir to combine.
- After about 2 minutes, when you can smell the spices, pour in the lemon juice and worcestershire, and bring the heat up to medium. Stir in the cream cheese and mayo, allowing everything to melt together. Continue to stir occasionally for a few minutes, until the dip is thoroughly combined and bubbling slightly. Stir in the chives.
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