Stollen German Christmas Bread Food

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AUTHENTIC STOLLEN RECIPE (GERMAN CHRISTMAS BREAD)

2020-11-30 Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. Pay closer attention to the Stollen around …
From recipesfromeurope.com
5/5 (1)
Total Time 3 hrs 25 mins
Category Desserts
Calories 305 per serving

If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

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