CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
CHEESY BACON AND CHIVES DIP
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove bacon and fry onion in bacon fat until soft; drain well.
- Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
- Blend until smooth, gradually adding remaining cream.
- Transfer to a small saucepan and heat gently.
- Stir in pepper to taste and serve warm.
CLAM DIP WITH BACON
Make and share this Clam Dip With Bacon recipe from Food.com.
Provided by rickoholic83
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium bowl, stirring with a whisk.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2
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