City Barbeque Potato Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBEQUE POTATO SALAD



Barbeque Potato Salad image

This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.

Provided by Verna

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 2h45m

Yield 12

Number Of Ingredients 8

5 pounds unpeeled potatoes, cubed
1 small red onion, diced
6 hard-cooked eggs, peeled and finely diced
1 ½ cups mayonnaise
½ cup barbeque sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon paprika

Steps:

  • Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
  • Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 38.6 g, Cholesterol 103.4 mg, Fat 24.5 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 319.4 mg, Sugar 5 g

GRILLED BARBECUE POTATO SALAD



Grilled Barbecue Potato Salad image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 24

1 1/2 tablespoons olive oil, plus more for oiling the grill grates
2 pounds Yukon gold potatoes
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
1/4 cup KC-Style Chipotle BBQ Sauce, recipe follows, or store-bought chipotle BBQ sauce
1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note)
1/2 pound cooked and crumbled bacon
1/2 cup chopped celery
1/4 cup sliced green onions (set a few aside for garnishing the top)
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup pureed chipotle peppers in adobo
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1 tablespoon cider vinegar
2 teaspoons ancho chile powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cocoa powder
1/2 teaspoon liquid smoke
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon mustard powder

Steps:

  • Preheat a grill to 400 degrees F using indirect heat. Oil the grill grates.
  • Cut the potatoes into 1-inch chunks and add to a bowl with the olive oil, garlic salt and pepper. Toss to coat. Place the potatoes directly on the oiled cooking grates (if needed, use a grill basket so the potatoes don't fall through). Cook, turning as needed, until done, about 30 minutes.
  • In a mixing bowl combine the mayonnaise, KC-Style Chipotle BBQ Sauce and jalapeno juice. Gently fold in the warm potatoes, bacon, celery and green onions. Garnish with a couple slices of green onion on top and serve immediately.
  • Mix together the ketchup, sugar, chipotle, Worcestershire, molasses, vinegar, ancho powder, salt, pepper, cocoa, liquid smoke, oregano, thyme and mustard powder in a saucepan and gently warm over medium heat, stirring continuously, until the sugar dissolves. Do not boil.
  • The sauce can be used immediately. The flavors will continue to meld if allowed to rest in the refrigerator overnight.

ROASTED POTATO SALAD WITH BARBECUE DRESSING



Roasted Potato Salad With Barbecue Dressing image

If barbecue potato chips were a salad, then this would be it. It's hard to pick which component of this picnic dish is the greater star: the crispy roasted potatoes or the smoky, paprika-tinged barbecue sauce dressing. Bejeweled with crunchy red onions, which are soaked in water to mellow their bite, and showered with fresh dill, this colorful side dish is the savory crowd-pleaser you'll want to bring to any cookout or potluck.

Provided by Eric Kim

Categories     dinner, lunch, barbecues, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds baby potatoes, such as yellow or fingerling, halved (or quartered if large)
1 pint grape tomatoes, halved lengthwise
3 tablespoons olive oil
Kosher salt (Diamond Crystal) and black pepper
1/2 cup finely diced red onion
1 tablespoon barbecue sauce
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons honey
1 teaspoon yellow or Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1 packed tablespoon coarsely chopped fresh dill, cilantro or parsley

Steps:

  • Heat oven to 425 degrees. On a half sheet pan, toss the potatoes and tomatoes with the olive oil, ½ teaspoon salt and ½ teaspoon pepper, and spread in an even layer.
  • Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes.
  • While the potatoes are roasting, fill a small bowl with cold tap water and add the red onions to soak and mellow out.
  • In a large serving bowl, stir together the barbecue sauce, mayonnaise, lemon juice, honey, mustard, paprika, onion powder and ¼ teaspoon salt until smooth. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Drain the red onions and add half to the bowl. Gently toss to combine. Taste for seasoning, adding more salt and pepper as desired. Garnish with the remaining red onions and the fresh dill, and serve.

BBQ POTATO SALAD



BBQ Potato Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

3 pounds baby Yukon gold potatoes
2 tablespoons kosher salt
8 slices thick-cut bacon
1/2 cup red wine vinegar
1 to 2 tablespoons honey
1 teaspoon red chile flakes
1 teaspoon dried dill
1 small red onion, thinly sliced
3/4 cup mayonnaise
1/4 cup BBQ sauce
2 tablespoons whole-grain mustard
1 to 2 tablespoons apple cider vinegar
1 teaspoon freshly ground black pepper
3 dashes Worcestershire sauce
1 pinch of kosher salt
1/2 cup fresh parsley leaves

Steps:

  • For the potatoes: Put the potatoes in a pot with cold water and add the salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
  • Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes. Remove to a paper towel-lined plate, chop into 1-inch pieces and reserve.
  • For the quick-pickled onion: Combine the red wine vinegar, honey, chile flakes and dill in a small bowl and whisk until the honey is completely dissolved. Add 1/2 cup water and the sliced onions. Toss well to combine and submerge the onions. Set aside or transfer to a container with an airtight lid. The quick-pickled onions can be stored in the refrigerator for up to 7 days.
  • For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.
  • Pour the dressing onto the potatoes, add a third of the pickled onions, two-thirds of the chopped bacon and half the chopped parsley and toss. To serve, garnish with the remaining parsley, bacon and pickled red onions.

COUNTY LINE POTATO SALAD



County Line Potato Salad image

There is a barbeque chain in Texas called the County Line. They have some of the best food... particularly their potato salad! I found this recipe and had to share! I use to only make mustard potato salad, but this recipe has changed my ways. Enjoy!

Provided by Down Home Southern

Categories     Potato

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

5 1/2 lbs idaho potatoes
3/4 lb about 2 medium yellow onion, chopped
3/4 lb about 6 ribsstalks celery, chopped
16 ounces kraft dill pickle relish
1 1/2 lbs sour cream
12 ounces Kraft mayonnaise (see Note)
2 tablespoons coarse black pepper
1 teaspoon garlic salt
1 teaspoon celery salt
1 tablespoon salt (to taste)

Steps:

  • Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Test by inserting a knife into a potato. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.
  • In large mixing bowl, blend together onions, celery, relish, sour cream, mayonnaise, pepper, garlic salt, celery salt and salt. Add cubes of potato and mix gently.
  • Cover and place in refrigerator until ready to serve.
  • For Garnish: Dust with paprika and garnish with a sprig of parsley.
  • Recipe can be halved, if desired.

Nutrition Facts : Calories 299.1, Fat 14.1, SaturatedFat 5.4, Cholesterol 24.6, Sodium 852.9, Carbohydrate 41.5, Fiber 4.7, Sugar 4.8, Protein 4.4

More about "city barbeque potato salad food"

CONFIGURE POTATO SALAD - CITY BARBEQUE | CATERING.CITYBBQ.COM
Potato Salad. Made from scratch with redskin potatoes, eggs, onions, and celery. $22.49 - $40.49. Add to Order.
From catering.citybbq.com


CITY BBQ POTATO SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
City Barbeque Potato Salad Recipes, great www.tfrecipes.com, Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to …
From recipeschoice.com


CALORIES IN CITY BARBEQUE POTATO SALAD AND NUTRITION FACTS
2011-06-13 There are 440 calories in 1 bowl of City Barbeque Potato Salad.: Calorie breakdown: 65% fat, 31% carbs, 4% protein.
From fatsecret.com


CITY BARBEQUE POTATO SALAD COPYCAT : TOP PICKED FROM OUR EXPERTS
2019-07-14 City Barbeque Potato Salad Recipes great www.tfrecipes.com. 2019-07-14 · Great Potato salad - City Barbeque. United States ; Kentucky (KY) Lexington ; Lexington …
From recipeschoice.com


CITY BARBEQUE MENU PRICES OCT 2022 (LATEST & OFFICIAL)
2022-09-27 City Barbeque is a restaurant chain that specializes in smoked meats and barbecue-style sides. The restaurant is known for its slow-smoked meats, which are cooked over hickory …
From menupriceshub.com


BEST POTATO SALAD YOU WILL FIND - CITY BARBEQUE - TRIPADVISOR.COM
2015-10-08 Description: Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible …
From tripadvisor.com


CITY BARBEQUE POTATO SALAD MACRO NUTRITION FACTS [FOOD LABEL DATA]
Keto & Health Insights for City Barbeque Potato Salad. Net Carbs are 7% of calories per serving, at 31g per serving.This food is a little higher than what's considered keto-friendly but …
From ketofoodist.com


CITY BBQ POTATO SALAD RECIPES - EASY RECIPES
City Barbeque Potato Salad Recipes BBQ Potato Salad Good Housekeeping Magazine. 3 pounds medium red-skin potatoes (about 12), cut into 1 inch chunks ¼ cup distilled white …
From recipegoulash.cc


CITY BARBEQUE POTATO SALAD: CALORIES & NUTRITION FACTS
There are 450 calories in a 0.66 cup serving of City Barbeque Potato Salad. Calorie breakdown: 63.4% fat, 32.9% carbs, 3.8% protein. * DI: Recommended Daily Intake based on 2000 …
From national.restaurant


SOUTHERN POTATO SALAD - HOUSE OF YUMM
2022-06-03 Step 1: Prepare Potatoes. peel and chop the potatoes to 1/2 inch cubes. Step 2: Boil potatoes. Add the potatoes to a large pot and cover the potatoes with water, bring this …
From houseofyumm.com


HOW TO MAKE POTATO SALAD - COPYKAT RECIPES
2021-01-28 How long to boil potatoes for homemade potato salad? Potatoes should be boiled whole on medium-high for about fifteen to twenty minutes. The cooking time depends on how …
From copykat.com


[REQUEST] CITY BBQ POTATO SALAD : MIMICRECIPES - REDDIT
While that looks good, City BBQ's potato salad doesn't have any BBQ sauce in it. It's very white in color. 1, level 1, philmoeslim, · 2y, They are def using red potatoes with skins, some …
From reddit.com


CITY BARBEQUE NUTRITION FACTS • MYFOODDIARY®
Log food: City Barbeque Side Salad w/o Dressing. 2 ⁄ 3 cup . Nutrition Facts. 35 calories. Log food: City Barbeque Corn Pudding. 2 ⁄ 3 cup . Nutrition Facts. 380 calories. Log food: City …
From myfooddiary.com


CITY BBQ POTATO SALAD RECIPES
Steps: Heat oven to 425 degrees. On a half sheet pan, toss the potatoes and tomatoes with the olive oil, ½ teaspoon salt and ½ teaspoon pepper, and spread in an even layer. Roast, stirring …
From tfrecipes.com


Related Search