Thai Dragon Peppers Food

THAI PEPPER PASTE

Thai Pepper Paste image

Make and share this Thai Pepper Paste recipe from Food.com.

Provided by Barrie

Categories Sauces

Time 20m

Yield 1 qt

Number Of Ingredients 10

Ingredients

1 lime, juice of
1/2 lb Thai peppers
1 onion
1/4 cup olive oil
1/2 cup vinegar
3 tablespoons sugar
5 garlic cloves
1 tomatoes
3 ounces five spice tofu
1/4 cup ketchup

Steps:

Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
Great on pork and seafood.

THAI DRAGON SALSA

Thai Dragon Salsa image

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Steps:

Combine all ingredients in a small bowl.
Serve chilled.
Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

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