Jack Daniels Cranberry Sauce Food

WHISKEY SPIKED CRANBERRY RELISH

Steps:

• 1. Using food processor, coarsely chop cranberries and orange.
• 2. Add sugar; process again to combine.
• 3. Place in covered container and chill for 24 hours.
• 4. Stir in whiskey just before serving.

JACK DANIEL'S CRANBERRY SAUCE

Steps:

• Chop cranberries & orange in a food processor.
• Add sugar & mix just enough to combine.
• Place in a covered container & refridgerate overnight.
• Add whiskey just before serving.
• Makes 1 quart.

JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH

Steps:

• Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
• Put in a dish and stir in Jack Daniel's or bourbon.
• Refrigerate at least 1 hour before serving, but preferably overnight.

BOURBON CRANBERRY SAUCE

Steps:

• Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.

JACK DANIEL'S BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
• Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
• Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
• Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.