Citrusy Garlic Shrimp Food

CITRUS GARLIC SHRIMP

Steps:

• Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

Steps:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
• Serve with steak or pasta with a white sauce.
• I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

CITRUSY GARLIC SHRIMP

Steps:

• Heat oil and butter in a large skillet.
• Add garlic and shrimp; sprinkle with salt and pepper.
• Saute 2-3 minutes or until shrimp turn pink.
• Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
• Remove shrimp to serving platter; garnish with lemon wedges.
• **We give this a little squirt with the lemon wedge.

GARLIC SHRIMP

Steps:

• In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
• Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1-4 hours.
• Preheat large heavy bottom pan with a little more olive oil in it on medium.
• Toss shrimp around for about 10-15 minutes until pink and lightly browned.
• TIP: Do not substitute with garlic powder OR dried parsley!
• Serve with steak or pasta with a white sauce.

CITRUS GARLIC SHRIMP

Steps:

• Cook linguine according to package directions.
• Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
• Cover and blend till fully blended.
• Pour into a large skillet, cook under medium heat, and bring to a boil.
• Reduce heat, and stir in shrimp.
• Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
• Turn off heat, and drain linguine, and mix with shrimp mixture.
• Sprinkle with parmesan cheese, and parsley.

GARLIC SHRIMP

Steps:

• puree 1/2 c olive oil, onions, garlic, salt& pepper in blender.
• pour over shrimp and marinate for 1 hour.
• heat remaining oil in skillet, add shrimp and marinade, saute about 5 minutes until shrimp are opaque serve over rice.

TRADER JOE'S CUBAN SHRIMP BOWLS

Steps:

• First make the mango salsa - in a small mixing bowl combine mango, red bell pepper, jalapeño, cilantro leaves, lime juice and salt. Cover and refrigerate until ready to use.
• Pat shrimp dry and season both sides with the citrusy garlic seasoning.
• In a skillet over medium heat add oil. Once heated add shrimp in a single layer and cook for 2-3 minutes on each side, or until cooked through.
• Assemble the bowls by dividing up the risoni, black beans, plantain croutons, mango salsa and shrimp. Add desired amount of cilantro dressing.
• Enjoy!