CITRUS GARLIC SHRIMP
Make and share this Citrus Garlic Shrimp recipe from Food.com.
Provided by weekend cooker
Categories Brunch
Time 30m
Yield 6 shrimp plates, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
- Cover and blend till fully blended.
- Pour into a large skillet, cook under medium heat, and bring to a boil.
- Reduce heat, and stir in shrimp.
- Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
- Turn off heat, and drain linguine, and mix with shrimp mixture.
- Sprinkle with parmesan cheese, and parsley.
Nutrition Facts : Calories 513.1, Fat 20, SaturatedFat 2.8, Cholesterol 95.5, Sodium 822.3, Carbohydrate 62.1, Fiber 2.9, Sugar 4.3, Protein 20.6
CITRUSY GARLIC SHRIMP
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and shrimp; sprinkle with salt and pepper.
- Saute 2-3 minutes or until shrimp turn pink.
- Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
- Remove shrimp to serving platter; garnish with lemon wedges.
- **We give this a little squirt with the lemon wedge.
GARLIC SHRIMP
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Provided by MizzNezz
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12in skillet, heat oil.
- Add garlic, cook 1 minute.
- Add shrimp, stir fry 1 minute.
- Add carrot, stir fry 3 more minutes.
- Stir in cilantro.
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
GARLIC SHRIMP FROM THE GILROY CALIFORNIA GARLIC FESTIVALE
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Provided by kmergirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
- Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
- Add the garlic, and sauté for 1 minute.
- Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
- Turn off the heat and stir in the parsley and lemon. Serve immediately.
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
GREAT BIG GIANT ENORMOUS GARLIC SHRIMP
Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III
Provided by I Cook Therefore I
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat and add the chilies and garlic, cook about 1-2 minutes to "infuse" the oil.
- Add the shrimp and stir fry 2-3 minutes until pink and done
- Eat the shrimp and use the crusty bread for dipping in the "infused" oil.
- Enjoy!
Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 3.2, Cholesterol 115.2, Sodium 577.3, Carbohydrate 49.2, Fiber 5.9, Sugar 0.3, Protein 23.3
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