Citrusinfusedsalmonwithacitruspeppercrust Food

CITRUS INFUSED SALMON WITH A CITRUS PEPPER CRUST.

Citrus Infused Salmon With a Citrus Pepper Crust. image

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

Provided by free-free

Categories Very Low Carbs

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 -4 salmon fillets (8 oz per person is plenty)
1 cup orange juice
1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
1/4 cup olive oil
lemon pepper ("Dash" makes a great product)
lime pepper
fresh coarse ground black pepper (black, white and pink)
chopped garlic

Steps:

This is not chemistry -- all ingredients can be adjusted to personal preference.
Generously sprinkle filets with various peppers and rub in, massaging gently.
Soak in marinaded with rubbed side up for approximately 1/2 hour.
Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

Nutrition Facts : Calories 703.6, Fat 41.3, SaturatedFat 6.3, Cholesterol 146.3, Sodium 240.5, Carbohydrate 14.6, Fiber 0.3, Sugar 11, Protein 66.1

CITRUS-HERB SEASONING SALT

Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

comine & serve on food of your choice.
store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

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