Citrus Syrup For Soft Drinks Food
CITRUS SYRUP
Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 4
Steps:
- In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, ServingSize 3/4 cup, UnsaturatedFat 0 g
CITRUS SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
- Strain off the zest and refrigerate until needed.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.
WATERMELON FLAVORED SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine chopped watermelon, sugar, vanilla extract and salt. Stir to combine.
- Puree watermelon syrup in blender. Strain into small pitcher and bowl. Refrigerate until needed.
- Mix watermelon syrup with club soda or seltzer to desired strength for flavored soft drink.
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
GINGER-CITRUS SYRUP
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.
Provided by northernmom
Categories Beverages
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
- Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
- Remove any scum (bubbles) that float to the surface.
- Add cornstarch mix and stir for about 1 minute until thickened.
- Remove from heat and allow to cool.
- Transfer to a covered glass jar and refrigerate.
- This will keep for about a month in the fridge.
- When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
- Let them drink this slowly and follow up with either Tylenol or Asprin.
- They will be better in no time.
Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5
CITRUS SYRUP FOR SOFT DRINKS
Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add zest and turn off the heat. Allow the mixture to cool.
- Strain off the zest and refrigerate until ready to use.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.Enjoy!
Nutrition Facts : Calories 220.7, Fat 0.2, Sodium 39.8, Carbohydrate 57.6, Fiber 0.3, Sugar 38.9, Protein 1.4
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