CITRUS RUBBED SKIRT STEAK
Make and share this Citrus Rubbed Skirt Steak recipe from Food.com.
Provided by iris5555
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl, stirring well.
- Lightly coat steak with cooking spray.
- Rub rind mixture evenly over steak.
- Heat a grill pan over medium-high heat.
- Coat pan with cooking spray.
- Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
- Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
Nutrition Facts : Calories 235.1, Fat 11.4, SaturatedFat 4.1, Cholesterol 66.9, Sodium 196.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 30.4
CITRUS STEAKS WITH SPECIAL RUB
This tangy rub will make your grilled steaks a family favorite.
Provided by Pat Fox
Categories Entree
Time 40m
Yield 1
Number Of Ingredients 11
Steps:
- First, prepare the rub: thoroughly mix all dry ingredients in a shaker bottle (store unused rub in an airtight container).
- Generously coat steaks with rub and let stand for at least 30 minutes.
- Grill steaks to preference and serve.
- For the sauce, melt the stick of butter and blend in 1/2 tablespoon of the rub.
Nutrition Facts : ServingSize 1
SPICED AND GRILLED STEAKS WITH CITRUS CHUTNEY
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Provided by Dave Muller
Categories Bon Appétit Steak Citrus Spring Grill Kumquat Grapefruit Spice Rub
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make the chutney:
- Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45-60 minutes. Stir in vinegar and let cool. Cover and chill.
- For the steak and assembly:
- Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
- Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you'll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8-10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.
- Do Ahead
- Chutney can be made 1 week ahead. Keep chilled. Rub can be made 1 day ahead. Store airtight at room temperature.
CITRUS STEAKS
Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle steaks with salt and pepper. In a large nonstick skillet, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm. , Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.
Nutrition Facts : Calories 311 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
GRILLED STEAKS WITH MUSTARD-HERB RUB
Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Steak
Time 39m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
- Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
Nutrition Facts : Calories 1252, Fat 100.4, SaturatedFat 40.9, Cholesterol 308.4, Sodium 338.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 79.9
STRIP STEAK WITH SPICE RUB
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.
Provided by Busters friend
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
- In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
- If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
- Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.
Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2
CITRUS STEAK MARINADE
This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.
Provided by Alan
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g
More about "citrus steaks with special rub food"
EASY CITRUS STEAK RUB SEASONING - STEAK DRY RUB
From savoryexperiments.com
5/5 (4)Total Time 35 minsCategory Main Course, Main DishCalories 315 per serving
- In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
- Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
- When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
CITRUS-RUBBED SKIRT STEAK RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 36 minsServings 4Calories 177 per serving
CITRUS STEAK DRY RUB RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
CITRUS STEAKS WITH SPECIAL RUB | RECIPE | STEAK, RECIPES, …
From pinterest.com
COCOA-RUBBED HANGER STEAKS WITH BALSAMIC RADICCHIO SALAD
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
SOUTHWEST CITRUS STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CITRUS STEAKS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CITRUS-MARINATED SKIRT STEAK RECIPE | MYRECIPES
From myrecipes.com
TRUE CITRUS RECIPES
From truelemon.com
SPICED AND GRILLED STEAKS WITH CITRUS CHUTNEY - BON APPéTIT
From bonappetit.com
CITRUS STEAKS WITH SPECIAL RUB | FOOD, DINNER RECIPES, …
From pinterest.com
CITRUS STEAKS WITH SPECIAL RUB | RECIPE | GRILLED STEAK …
From pinterest.com
PESTO CAULIFLOWER STEAKS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love