Best Infused Water Food

CUCUMBER-INFUSED WATER

Steps:

• Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

8 INFUSED WATER RECIPES

Steps:

• In a large pitcher, place the desired combination of fruit or herbs.
• Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

BEST FRUIT INFUSED WATER

Steps:

• Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc...)
• Pour filtered water on top and a few ice cubes.
• Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.

FRUIT INFUSED WATER

Steps:

• Place the fruit and/or herbs of your choice into a clean glass jar with a lid or a glass pitcher.
• Muddle (or break) up the fruit and herbs a bit with the back of a spoon to help release natural flavors.
• Cover with 4 cups of tap or filtered water and place in refrigerator for at least 3 hours, or 12 hours for really flavorful, tangy water.
• After 24 hours, remove the fruit and herbs to prevent the water from becoming bitter.
• Store in the refrigerator for up to 3 days.

FRUIT-INFUSED WATER

Steps:

• Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
• Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

INFUSED WATER

Steps:

• Select your container. You can use any glass or BPA-free plastic container you like. Choose mason jars, pitchers, or water bottles depending on how/where you want to drink your water. Doing everything in a watter bottle can be great on the go, or you can make a whole pitcher of infused water that you store in your fridge to sip from throughout the day.
• Pick your produce. Choose any flavor combination that you think sounds good and add it to your container.
• Muddle your selected ingredients. Once you've placed everything in your container smash it a little bit with a wooden spoon or muddler. This helps to release some of the flavors and essential oils from your produce, which will add more flavor to your water.
• Add water. You can use either regular tap or filtered water or try plain sparkling water.
• Here are some sample combinations to try:.
• Grapefruit, cucumber and rosemary.
• Raspberry, lime.
• Pineapple, mint.
• Lemon, ginger (this can be helpful for nausea).
• Cucumber, watermelon, mint.
• Blueberry, basil, lemon.
• Pineapple, mango.
• Strawberry, cantaloupe.
• Cucumber, mint.