Citrus Steak Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS STEAK SALAD



Citrus Steak Salad image

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1 cup vinaigrette).

Number Of Ingredients 15

6 tablespoons olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
8 cups torn romaine
3/4 pound cooked beef sirloin steak, sliced
2 cups sliced fresh strawberries
1 medium red onion, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup pecan halves, toasted
1/2 cup fresh goat cheese, crumbled

Steps:

  • In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

Nutrition Facts : Calories 764 calories, Fat 52g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 612mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 7g fiber), Protein 37g protein.

CITRUS STEAK SALAD



Citrus Steak Salad image

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 9

4 strip steaks (4 to 6 ounces each)
Coarse salt and ground pepper
2 navel oranges, peel and pith removed
2 tablespoons vegetable oil, such as safflower
2 tablespoons honey
1 teaspoon finely grated peeled fresh ginger
1 head romaine lettuce, cored and cut into bite-size pieces
1 small red onion, halved and thinly sliced
4 carrots, cut into matchsticks

Steps:

  • Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
  • Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g

CITRUS SALAD



Citrus Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons honey
1 1/2 teaspoons champagne vinegar
1 teaspoon Dijon mustard
6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4 limes
12 radishes, sliced
Handful fresh mint leaves

Steps:

  • For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
  • For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
  • Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

GRILLED CITRUS STEAK



Grilled Citrus Steak image

We invite someone for dinner almost every weekend, and this recipe has never failed us. It can be prepared in just a few minutes. I like to serve it with vegetables and a salad. -Joan Whyte-Elliott of Fenelon Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

2/3 cup reduced-sugar orange marmalade
1/3 cup reduced-sodium soy sauce
1/3 cup lemon juice
1 tablespoon canola oil
2 pounds boneless beef top round steak (2 inches thick)

Steps:

  • In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned. , Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

More about "citrus steak salad food"

CITRUS STEAK SALAD RECIPE BY TASTE OF HOME - THE DAILY …
citrus-steak-salad-recipe-by-taste-of-home-the-daily image
In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, …
From thedailymeal.com
3.8/5 (4)
Servings 4


CITRUS STEAK SALAD - FOODSIDED.COM
citrus-steak-salad-foodsidedcom image
Citrus Steak Salad. Serves 4. Ingredients. 1 1/2 pounds of steak. 2 oranges. 1 grapefruit. 1 lime. 1 jalapeño. 6 ounces of goat cheese. 1 fennel …
From foodsided.com
Estimated Reading Time 3 mins


CITRUS STEAK SALAD - ALLERGIC LIVING
2 strip loin steaks; 2 heads Boston lettuce, washed; 1 large carrot, peeled, thinly sliced; 1 small red onion, sliced; 2 oranges, segmented, juice reserved
From allergicliving.com
Estimated Reading Time 50 secs


SIMPLE, HEALTHY, DELICIOUS: STEAK AND CITRUS SALAD
Simple, Healthy, Delicious: Steak & Citrus Salad I just love the combination of citrus, avocado and steak – it’s good as a fajita or as a salad using the following recipe. The sweetness of a Honey tangerine mixed with the burst of flavor from a grapefruit is fantastic. Serves 4. Lean Top Sirloin steak(s) for 4 people (total of 2 – 2.5 lbs ...
From blog.sigonas.com


ARUGULA STEAK SALAD WITH CITRUS VINAIGRETTE - PEANUT BUTTER AND …
Add steak and cook until just barely cooked through, about 5-7 minutes. Serve on top of salad and top with vinaigrette. Serve on top of salad and top with vinaigrette. Recipe Notes
From peanutbutterandfitness.com


CITRUS STEAK MARINADE – COOKZOV
Step 1Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined. Cook’s Notes: Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after ...
From cookzov.com


CITRUS STEAK SALAD - TOSS TOGETHER THIS SUPER-SATISFYING SALAD FOR A ...
Nov 27, 2012 - Toss together this super-satisfying salad for a fast meal that won't weigh you down. Nov 27, 2012 - Toss together this super-satisfying salad for a fast meal that won't weigh you down. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


CALIFORNIA STEAK SALAD - RENEE NICOLE'S KITCHEN
Preheat the oven to 250 degrees. Season both sides of the steak with salt and pepper and place in a cold cast iron skillet that has been lightly oiled with olive oil. Bake 10 - 15 minutes or until the internal temperature reaches 120 degrees. Remove from the oven and place steak on a plate or clean cutting board.
From reneenicoleskitchen.com


FLORIDA CITRUS MARINATED FLATIRON STEAK SALAD
Ingredients Florida Citrus Balsamic Vinaigrette: ¼ cup Florida Orange Juice¼ cup Florida Tangerine Juice2 tsp. Florida Orange zest¼ cup lemon juice½ cup balsamic vinegar2 tbsp. honey2 tsp. garlic, min
From floridacitrus.org


CITRUS HERB MARINATED STEAK SALAD RECIPE - RECIPETIPS.COM
Reserve remaining vinaigrette for the salad. 2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. 3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before cutting across the grain into thin slices. Arrange steak, orange ...
From recipetips.com


CITRUS STEAK SALAD - RECIPESRUN
3/4 pound Beef sirloin steak, sliced 8 cups Torn romaine 1/2 tsp. Salt
From recipesrun.com


CITRUS-SPIKED STEAK SALAD | RACHAEL RAY IN SEASON
Rub the steak with the remaining 1 1/2 teaspoons olive oil and season with salt and pepper. Add to the skillet and cook, turning once, for 7 to 10 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes before thinly slicing on an angle against the grain.
From rachaelraymag.com


CITRUS-INSPIRED LENTIL AND STEAK SALAD RECIPE - PREVENTION
1. Heat 1 Tbsp oil in a large cast-iron skillet on medium-high. Season steak with 1⁄4 tsp each salt and pepper and cook to desired doneness, 4 to 6 minutes per side for medium-rare.
From prevention.com


RAMEN STEAK SALAD WITH CITRUS DRESSING ~ MACHEESMO
Instructions. Preheat grill to medium-high heat. Rub steak well with Montreal seasoning and let rest for a few minutes. Grill steak for 7-8 minutes per side until internal temperature reaches 140 F˚ in the thickest part.
From macheesmo.com


GRILLED TUNA CITRUS SALAD RECIPE | MYRECIPES
Cut each steak across the grain into 1/4-in.-thick slices. Step 3. In a small bowl, combine 1/3 cup olive oil, the vinegar, and lime juice. In a medium bowl, combine greens, onion, salt, pepper, oranges, avocados, and 2/3 of vinaigrette; toss to coat. Divide salad among 4 plates and arrange tuna slices on top.
From myrecipes.com


STEAK CITRUS SALAD | HY-VEE
Directions. Step 1. To make dressing, whisk together orange juice, red wine vinegar, olive oil, honey and mustard in a small bowl. Set aside. Step 2. Heat a large nonstick skillet over medium-high heat. Stir-fry steak 2 minutes or until desired doneness is …
From hy-vee.com


CITRUS STEAK SALAD - RECIPESRUN
Citrus Steak Salad. 4.1 Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! This is awesome! I can't wait to have company and present this salad. It is beautiful as well as tasty. And it is also the perfect recipe for the one who is on a diet, if you want lower calories, you can also transfer the beef into the ...
From recipesrun.com


CITRUS HERB MARINATED STEAK SALAD | MCCORMICK
1 Mix oil, lime juice, honey, Seasoning and vinegar in medium bowl with wire whisk until well blended. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad. 2 …
From mccormick.com


GRILLED CITRUS SPICED STEAK KABOB SALAD - OUR FAMILY FOODS
Prepare Marinade: In blender or food processor with knife blade attached, pulse all ingredients, except ¼ teaspoon salt and oil, until garlic, and chile pepper are chopped. With blender or processor running, drizzle in oil and process until well combined.
From ourfamilyfoods.com


SUMMER VEGETABLE STEAK SALAD WITH SPICY CITRUS DRESSING
Drizzle the remaining citrus dressing over the vegetables. Toss to coat and taste the vegetables for seasoning. Add more lime juice, sriracha, or other seasonings if needed. Drizzle a couple of tablespoons of extra virgin olive oil over the vegetables and toss to coat. Taste and adjust seasoning to your liking.
From lemonthymeandginger.com


CITRUS THAI STEAK SALAD - CAPATRITI
The Marinade & Steak. Combine ingredients for the marinade in a food processor and pulse until smooth. In a small container, coat steak in marinate and set aside for at least an hour or refrigerate overnight. Heat a medium-sized pan to high with a dash of EVOO and add the steak. Keep in mind, chili will fill the air as the spices may smoke ...
From capatriti.com


CITRUS STEAK SALAD FOOD- WIKIFOODHUB
Sear for 4-5 minutes then flip and continue to cook another 4-5 minutes, or until the internal temperature reaches 135 for medium rare or 160 for medium. Place the steak on a cutting board, tent with foil, and rest for at least 5 minutes. When ready to serve, slice steak in thin slices against the grain. Serve with arugula salad.
From wikifoodhub.com


DIP RECIPES: CITRUS STEAK SALAD
Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsCustomer Care Log In Join Us BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes ...
From freediprecipes.blogspot.com


FLANK STEAK SALAD WITH CITRUS DRESSING - THE VILLAGE GROCER
citrus dressing (recipe below) Grill steak to seven minutes per side for medium rare and let it rest for 10 minutes while covered. Cut into small cubes; set aside. Place the mixed lettuce in bowl. Top with steak, blue cheese, bacon, almonds, onions and tomatoes. Drizzle with Citrus dressing. Citrus Dressing: 1 tbsp minced shallot 6 tbsp citrus ...
From thevillagegrocer.com


CITRUS STEAK SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


STEAK SALAD WITH SHOYU CITRUS VINAIGRETTE - THE FRESH MARKET
Let rest 5 minutes. While steak rests, whisk together remaining 3 tbsp shoyu, lemon zest and juice and remaining ¼ tsp pepper in a medium bowl. Slowly stream in oil, whisking constantly until thickened. Arrange lettuce and fennel on a large platter. Top with radishes. Thinly slice steak against the grain and arrange over salad.
From thefreshmarket.com


THAI STEAK AND CITRUS SALAD | GORDON FOOD SERVICE - GFS
Place 2½ oz. of grapefruit, 2½ oz. of cucumbers, 2 oz. of pineapple, 8 to 10 sprigs of cilantro, and 6 to 8 mint leaves in a stainless-steel mixing bowl and toss lightly with a rubber spatula. Place the salad mixture in the center of a chilled serving plate. Add the steak pieces and ladle 1 flz. of the Asian chili dressing over the salad. Top ...
From gfs.com


STEAK WITH CITRUS AND AVOCADO SALAD - THE ORGANIC KITCHEN
Use tongs to turn steak and place pan in oven. Cook steaks for: 4-5 minutes-rare, 5-6 minutes- medium rare, 7-8 minutes medium well. Remove steaks and set on plate to rest for five minutes. Place lettuce on plates, toss with desired amount of dressing, arrange peeled orange slices and sliced avocados on plate, sprinkle with pistachios and pom ...
From theorganickitchen.org


CITRUS STEAK SALAD - GLUTEN FREE RECIPES
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems …
From fooddiez.com


STEAK & CITRUS SALAD RECIPE | RACHAEL RAY IN SEASON
Step 1. Season the steak with salt and pepper. Heat a large skillet over medium-high. Add 1 tbsp. oil. Sear the steak, turning once, until medium-rare, about 5 minutes per side. Transfer the steak to a cutting board to rest. Advertisement. Step 2. Lower heat …
From rachaelraymag.com


GRILLED SKIRT STEAK WITH GREEN BEAN SALAD AND CITRUS VINAIGRETTE
Light a grill and oil the grate. Remove the steak from the marinade and season with salt and pepper. Grill over moderately high heat until lightly charred outside and medium-rare within, about 3 ...
From foodandwine.com


BISON STEAK & CITRUS SALAD RECIPE - TENDERBISON
Combine lime juice, barbecue sauce and vinegar in a bowl. Whisk in peanut oil to taste. Break noodles into pieces, about 4-6 inches long, and place in large bowl of cold water. Let soften about 15 minutes, then drain very well. To assemble: Toss noodles with about 2 Tbsp. dressing and separate to thinly cover bottom of 4 large plates.
From tenderbison.com


FLORIDA CITRUS MARINATED FLATIRON STEAK SALAD
Florida Citrus Balsamic Vinaigrette. ¼ cup (60 ml) Florida orange juice; ¼ cup (60 ml) Florida tangerine juice; 2 tsp Florida orange zest; ¼ cup Lemon juice; ½ cup Balsamic vinegar; 2 Tbsp Honey; 2 tsp Garlic, minced; 1 Tbsp Dijon mustard; to taste Salt and pepper; 1½ cups Olive oil; Flatiron Steak Salad. 1½ lb Flatiron steak
From floridacitrus.ca


CITRUS STEAK SALAD - COOKERYNOTE
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! This is awesome! I can't wait to have company and present this salad. It is beautiful as well as tasty. And it is also the perfect recipe for the one who is on a diet, if you want lower calories, you can also transfer the beef into the chicken breast.
From cookerynote.com


CITRUS STEAK SALAD RECIPE: HOW TO MAKE IT
Ingredients. 6 tablespoons olive oil; 1/4 cup cider vinegar; 1/4 cup orange juice; 2 tablespoons minced fresh parsley; 2 tablespoons honey; 1 garlic clove, minced
From preprod.tasteofhome.com


FLANK STEAK CITRUS SALAD | HEALTHY RECIPES | WW CANADA
In a cup, stir together orange juice, vinegar, oil, salt and pepper; set aside. Add steak to bowl with clementine mixture and pour juice mixture over top; toss well and serve over bulgur. Yields about 2 1/2 oz steak, 1/2 cup bulgur, 1/3 cup fruit mixture and 1 1/2 Tbsp dressing per serving.
From weightwatchers.com


SIRLOIN-CITRUS SALAD | FLORIDA'S NATURAL
Let cool. Slash fat on the edges of steak at 1-inch intervals, being careful not to cut into the meat. Place the steak on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil for another 6 to 8 minutes (more for medium doneness). Cool slightly and cut into thin slices. Place meat in a deep bowl.
From floridasnatural.com


CITRUS STEAK SALAD - WECO HOSPITALITY
Citrus Steak Salad. March 24, 2021. Thanks for ordering! In the reheating instructions for the main dinner tonight, I touched briefly upon the “limbo” period we are in- where the weather is nice, but there’s no veggies in the ground yet around here. It’s super hard to create menu items that fit the time and place- but it’s also fun to ...
From wecohospitality.com


CITRUS-FLAVOURED TUNA STEAK ON A SUNNY SALAD | METRO
Preparation: Whisk together the mustard and oil, adding remaining salad dressing ingredients. Use 1/4 cup (60 mL) of the salad dressing to coat the tuna steaks. Place in the refrigerator and marinate approximately 45 minutes. Keep remaining salad dressing for later.
From metro.ca


13 IMMUNE-BOOSTING CITRUS SALADS | ALLRECIPES
Avocado-Citrus Salad with Swiss Chard. Thinly sliced red onions and salted cashews are combined with salad greens, avocado, oranges, and clementines for a peppery, juicy, and totally fresh salad. Home cook Natasha recommends sprinkling the dish with pomegranate for an extra burst of color.
From allrecipes.com


CITRUS STEAK SALAD | BEYONDCELIAC.ORG
Help solve celiac disease. Join the Go Beyond Celiac patient registry today. Learn more.
From beyondceliac.org


FLANK STEAK WITH CITRUS SALAD - GOOD HOUSEKEEPING
Cook steak 15 minutes for medium-rare or until desired doneness, turning over once. Meanwhile, in a large bowl, toss salad greens, tomatoes, cucumber, and 1/4 cup citrus dressing. Transfer steak ...
From goodhousekeeping.com


Related Search