EASY RITZY PARMESAN CHICKEN
This Easy Ritzy Parmesan Chicken is delicious. If you like Ranch or Caesar salad dressing, parmesan cheese and Ritz crackers, this chicken dish is for you.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 6
Steps:
- Combine Ranch or Caesar salad dressing, minced garlic and 1/2 cup of the parmesan cheese into a resealable bag. Adjust until blended.
- Place chicken breasts inside the bag, be sure they are covered in the mixture and remove as much air as possible. Place the bag into the fridge for at least an hour or overnight.
- When ready to bake, prepare a foil lined baking sheet, lightly coated with cooking spray. Preheat oven to 350 degrees.
- Combine crushed Ritz crackers, basil and Parmesan, into a resealable bag or onto a plate. Mix as best you can.
- Remove chicken breasts from dressing and coat in cracker mixture. Bake in oven for between 40-50 minutes, depending on the size of your chicken breasts. Enjoy!
RITZ PARMESAN CHICKEN
A quick and easy family friendly meal that is packed with flavor and everyone will love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
- In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
- Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition Facts : Calories 489 kcal, Carbohydrate 15 g, Protein 52 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
RITZ CRACKER CHICKEN PARMESAN
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and butter a 9x13-inch baking dish.
- Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
- Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
- Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
- Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
- Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.
Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9
RITZ PARMESAN BAKED CHICKEN
Melt in your mouth Ritz Parmesan Baked Chicken is every bit as moist as fried chicken, but it's as easy as baking right in the oven! Using Ritz, or any other butter cracker, and parmesan cheese creates a to crispy golden brown crust as it bakes!
Provided by Amy
Categories Main Dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
- Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
- Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
- Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
- Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
- If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.
RITZ CHICKEN
This Ritz Chicken has 5 ingredients that you probably have on hand! It's easy, delicious and kid approved. A favorite {and easy} dinner for anyone who likes tender chicken! #ritzchicken #chicken #ritzcrackerchicken #bakedchickenrecipe #recipe #numstheword
Provided by Janelle
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F
- Coat a casserole dish with non-stick cooking spray or butter.
- Pour melted butter into a shallow bowl.
- In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
- Rinse off Chicken and pat dry.
- Dip chicken into butter, making sure every inch is covered.
- Then dip chicken into Ritz cracker mixture, coating completely.
- Place chicken into casserole dish.
- Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
RITZ CRACKER CRUMB CHICKEN
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Provided by InMemoryofBrats
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
SOUTHERN LIVING'S RITZ CHICKEN
Make and share this Southern Living's Ritz Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, Dijon, and garlic powder in shallow dish.
- Combine cracker crumbs and cheese in a shallow dish.
- Dip chicken in butter mixture and dredge in cracker crumb mixture.
- Bake at 400°F for 15 minutes.
Nutrition Facts : Calories 260.5, Fat 26.7, SaturatedFat 16.8, Cholesterol 72, Sodium 436.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 5.2
RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
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