Fancy Brussels Sprouts Food

ROASTED BRUSSELS SPROUTS WITH CRISPY PANCETTA

Roasted Brussels Sprouts with Crispy Pancetta image

Provided by Nancy Fuller

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 to 3 pounds Brussels sprouts, halved
2 teaspoons olive oil
Drizzle of balsamic vinegar
Kosher salt and freshly ground black pepper
8 ounces thick-cut pancetta, cubed
2 ounces goat cheese, crumbled

Steps:

Preheat the oven to 425 degrees F.
Place the Brussels sprouts on a baking sheet, drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper. Roast until tender on the inside and golden on the outside, 15 minutes.
Add the pancetta to a saute pan over medium heat. Cook until crisp and golden, 6 to 7 minutes.
Transfer the roasted Brussels sprouts to a serving platter and garnish with fried pancetta and crumbled goat cheese.

FANCY BRUSSELS SPROUTS

Fancy Brussels Sprouts image

Make and share this Fancy Brussels Sprouts recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby Brussels sprout
2 tablespoons butter
1/2 cup green seedless grape
2 tablespoons white wine, like sauterne
2 tablespoons blanched slivered almonds

Steps:

Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
Heat butter in lg skillet.
Add brussels sprouts and saute for 3 minutes.
Add grapes, wine and almonds; heat through.

FANCY BRUSSELS SPROUTS

Fancy Brussels Sprouts image

This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup minced fresh parsley
1 teaspoon sugar
1/2 teaspoon salt, optional
2 pints fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed
1 can (8 ounces) water chestnuts, drained and diced
1 tablespoon butter

Steps:

In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.

Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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