Citrus Shakeups Food

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LEMON SHAKE-UPS



Lemon Shake-Ups image

Make and share this Lemon Shake-Ups recipe from Food.com.

Provided by Michele Zwart

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1/4 cup granulated sugar
1/2 lemon
16 ounces water
ice

Steps:

  • Pour sugar into glass or jar.
  • Pour enough water to cover the top of the sugar.
  • Let sugar disintegrate for at least 5 minutes.
  • Squeeze juice from 1/2 lemon into sugar water.
  • Fill glass with water and ice.
  • Shake.
  • Top with 1/2 lemon.

CITRUS SALMON SKEWERS



Citrus Salmon Skewers image

Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 lemon, zested and juiced
1 orange, zested and juiced
1 cup chopped fresh parsley, plus more for serving
3 tablespoons chopped fresh dill, plus more for serving
1/2 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 pounds salmon fillets, cut into 1-inch chunks
2 cups arugula
1 cup Greek yogurt

Steps:

  • Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
  • Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
  • Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
  • Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
  • Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
  • While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
  • Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.

CITRUS SHAKE



Citrus Shake image

Make and share this Citrus Shake recipe from Food.com.

Provided by froghopperchef

Categories     Shakes

Time 6m

Yield 4 cups

Number Of Ingredients 4

1 whole orange, peeled and seedless
1/4 cup orange juice
1/2 cup fresh lemon juice
1/4 cup lemonade

Steps:

  • 1. Put Orange and Lemon in blender.
  • 2. Pour the juices inches.
  • 3. Blend on chop for 30 seconds.
  • 4. Blend on stir for 30 seconds.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 0.9, Carbohydrate 10.2, Fiber 0.9, Sugar 7.1, Protein 0.6

CITRUS SHAKEUPS



Citrus Shakeups image

Make and share this Citrus Shakeups recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 of a lemon
1/2 of an orange
3 tablespoons sugar
1 1/4 cups ice cubes
3 tablespoons water
orange wedges or lemon slice, optional

Steps:

  • In a 16-ounce shaker, squeeze juice from the lemon and orange halves.
  • Add sugar.
  • Add enough ice cubes to fill two-thirds full.
  • Add water to cover ice.
  • Cover and shake.
  • Serve in a tall glass.

Nutrition Facts : Calories 187.9, Fat 0.2, Sodium 5.7, Carbohydrate 51.3, Fiber 4.1, Sugar 43.9, Protein 1.3

PAPAYA CITRUS SHAKE



Papaya Citrus Shake image

Categories     Non-Alcoholic     Blender     Citrus     Dessert     Kid-Friendly     Lemon     Lime     Summer     Gourmet     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 3/4 cups.

Number Of Ingredients 5

A 1-pound papaya, peeled, seeded, and cut into 1/2-inch pieces
1/2 cup fresh lime juice
1 pint lemon sorbet
1 cup ice cubes
Garnish: lime slices

Steps:

  • In a blender, blend the papaya, the lime juice, the sorbet, and the ice until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with the lime slices.

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