Citrus Ginger Infused Water Food

HOW TO MAKE GINGER INFUSED WATER

How To Make Ginger Infused Water image

Provided by Danielle

Time 10m

Number Of Ingredients 2

Ingredients

1 cup ginger root roughly chopped
4 cups water

Steps:

Place all ingredients into a blender and blend on high for about 1 minute.
Pour through a nut milk bag, jelly bag or fine strainer and pour into a glass container for storage in the fridge.

LEMON, GINGER AND TURMERIC INFUSED WATER

Lemon, Ginger and Turmeric Infused Water image

This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

Ingredients

1 tablespoon ground turmeric
4 slices fresh gingerroot
1/2 lemon, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

LEMON, GINGER, AND CINNAMON FLAVORED WATER

Lemon, Ginger, and Cinnamon Flavored Water image

This is a healthy alternative to flavored bottled water for just pennies per serving.

Provided by djalbers

Categories Drinks Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 lemons
3 inch piece fresh ginger, or more to taste
2 cinnamon sticks
1 gallon water

Steps:

Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

Nutrition Facts : Calories 4.6 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 7.7 mg

LEMON AND GINGER INFUSED HONEY

Lemon and Ginger Infused Honey image

Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

3 lemons, seeded and sliced thinly
2 inches piece gingerroot, sliced thinly
1 1/2 cups honey

Steps:

Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!

Nutrition Facts : Calories 805.3, Fat 0.5, SaturatedFat 0.1, Sodium 15, Carbohydrate 226.8, Fiber 8.1, Sugar 208.8, Protein 2.7

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