Citrus Ginger Infused Water Food
HOW TO MAKE GINGER INFUSED WATER
Steps:
- Place all ingredients into a blender and blend on high for about 1 minute.
- Pour through a nut milk bag, jelly bag or fine strainer and pour into a glass container for storage in the fridge.
LEMON, GINGER AND TURMERIC INFUSED WATER
This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.
Provided by Taste of Home
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
LEMON, GINGER, AND CINNAMON FLAVORED WATER
This is a healthy alternative to flavored bottled water for just pennies per serving.
Provided by djalbers
Categories Drinks Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
Nutrition Facts : Calories 4.6 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 7.7 mg
LEMON AND GINGER INFUSED HONEY
Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
- To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!
Nutrition Facts : Calories 805.3, Fat 0.5, SaturatedFat 0.1, Sodium 15, Carbohydrate 226.8, Fiber 8.1, Sugar 208.8, Protein 2.7
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