Citrus Apple Crisp Food

APPLE CRISP FOR TWO

Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

CRISP APPLES WITH CITRUS DRESSING

Crisp Apples with Citrus Dressing image

A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.

Provided by rowlandjk7

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 apple, cored and cut into chunks
2 tangerines, juiced - divided
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon white sugar, or more to taste
1 pinch salt

Steps:

Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 33.6 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 3.5 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 88.3 mg, Sugar 27.8 g

APPLE CRISP

Apple Crisp image

Provided by Marcela Valladolid

Categories dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon unsalted butter, diced and chilled
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, diced and chilled
1/4 cup caramel candy squares, quartered
Vanilla ice cream, for serving, optional

Steps:

Preheat the oven to 350 degrees F.
For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
Serve warm with vanilla ice cream if desired.

OLD-FASHIONED APPLE CRISP

Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

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