BEEF STEW
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield about 4 to 6 main course servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
- Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
- Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CLASSIC BEEF STEW
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
VENISON STEW ALA DEAN RAMSEY
This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cube the venison into 1 ½ inch cubes. Cut the onion into wedges. Slice the carrots crosswise into 1 ½ inch pieces. Slice the mushrooms.
- In a skillet, heat the olive oil over medium-high heat.
- In a large mixing bowl, combine the flour, salt and pepper. Coat the cubed venison well and brown both sides in the hot olive oil.
- In a large stew pot, add the tomatoes, water, rosemary, bay leaves and garlic powder. Bring to a simmer. Add the onion, carrots, peas, lima beans, browned cubed venison and mushrooms. Continue to simmer for about 2 hours.
- Then add the wedges of potatoes or macaroni and continue simmering about 1 more hour, stirring occasionally. Check seasoning for salt and pepper and adjust if necessary.
Nutrition Facts : Calories 927.8, Fat 26.8, SaturatedFat 4.5, Cholesterol 47.6, Sodium 1826.1, Carbohydrate 100.2, Fiber 16, Sugar 19.5, Protein 75.7
BEEF STEW ALA DEAN RAMSEY
This Beef Stew is even better than my mother's was. It was developed by my partner, Dean Ramsey. You can use venison instead of beef. If you have any questions, e-mail me: [email protected]
Provided by Alan Leonetti
Categories Stew
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cube the round steak or venison into 1 1/2" cubes.
- Cut the onion into wedges.
- Slice the carrots crosswise into 1 1/2" pieces.
- Slice the mushrooms.
- In a skillet, heat the olive oil over medium-high heat.
- In a large mixing bowl, combine the flour, salt and pepper.
- Coat the cubed steak well and brown both sides in the hot olive oil.
- In a large stew pot, add the tomatoes, water, rosemary, bay leaves and garlic powder.
- Bring to a simmer.
- Add the onion, carrots, peas, lima beans, browned cubed steak and mushrooms.
- Continue to simmer for about 2 hours.
- Then add the wedges of potatoes or macaroni and continue simmering about 1 more hour, stirring occasionally.
- Check seasoning for salt and pepper and adjust if necessary.
Nutrition Facts : Calories 995.6, Fat 30.1, SaturatedFat 6.3, Cholesterol 150.8, Sodium 2057.4, Carbohydrate 102.9, Fiber 17.5, Sugar 19.8, Protein 79.2
More about "beef stew ala dean ramsey food"
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From delish.com
OUR VERY BEST BEEF STEW RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From facebook.com
GORDON RAMSAY & HIS DAUGHTER MAKE BEEF AND MUSTARD …
From youtube.com
THE BEST BEEF & ALE STEW WITH MUSTARD DUMPLINGS | HOMEMADE …
From storytimewithfrozendoll.com
GORDON RAMSAY'S ALL-TIME FAVORITE STEW IS A UNIQUE TAKE ON A …
From mashed.com
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From youtube.com
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From thehomerecipe.com
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From burneralert.com
TRADITIONAL GORDON RAMSAY BEEF AND GUINNESS STEW RECIPE
From thefoodxp.com
PERFECT GORDON RAMSAY BEEF STEW RECIPE - THEFOODXP
From thefoodxp.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEEF STEW ALA DEAN RAMSEY RECIPES
From tfrecipes.com
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From thebestlifetoday.org
BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
From recipelands.com
DEAN STEW RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BEEF STEW RECIPES
From allrecipes.com
GORDON RAMSEY BEEF STEW RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love