PEANUT BUTTER CHEESECAKE BROWNIES
Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Peanut Butter Cheesecake Brownies look like swirls of sweetness.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 4 eggs. Add flour; mix well. Pour into prepared pan.
- Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. Swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7215 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER CUP CHEESECAKE
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 39g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 380mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 2g fiber), Protein 11g protein.
PEANUT BUTTER CUP BROWNIE CHEESECAKE RECIPE
Peanut Butter Cup Brownie Cheesecake is pure chocolate peanut butter cheesecake heaven. Now this is a showstopper dessert!
Provided by Sarah Grossett
Categories Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- To Make the Brownie Layer: Preheat oven to 350°F. In a large bowl, whisk together brownie mix, oil, water, and egg. Fold in chocolate chips. Spread batter into the bottom of a well-greased 9-inch springform pan. Bake for about 25 minutes, or until a toothpick inserted 2 inches from the side comes out with moist crumbs. Cool in pan on a wire rack for 10 minutes. Meanwhile, prepare cheesecake layer. To Make the Cheesecake Layer: In a large mixing bowl, beat cream cheese until smooth. Add sugar, and beat until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla and creamy peanut butter. Fold in chopped Reese's cups. Pour batter evenly over brownie layer. Return to oven for 40-50 minutes, or until the edges are golden brown, and the center is slightly jiggly. Cool in the pan on a wire rack. Run a knife around the edge, and release the sides of the pan to remove cheesecake. For the Ganache and Topping: In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth. Pour ganache over cooled cheesecake. Sprinkle with chopped peanut butter cups. Allow 10-15 minutes for ganache to set. Cut and serve.
Nutrition Facts : Calories 870 calories, Fat 49 g, Carbohydrate 91 g, Fiber 3 g, Protein 19 g, SaturatedFat 18 g, Sodium 434 mg, Sugar 74 g
PEANUT BUTTER CUP BROWNIE BOTTOM CHEESECAKE RECIPE - (4.2/5)
Provided by TrayH
Number Of Ingredients 25
Steps:
- BROWNIE CRUST Heat oven to 350°F. Grease 9-inch springform pan with butter. Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan. Bake 25 to 30 minutes or until brownie begins to pull away from side of pan. (While brownie layer is cooking, make cheesecake layer.) Immediately after removing brownie from oven, sprinkle milk chocolate chips, peanut butter chips and peanut butter cups over brownie surface. Spoon cheesecake mixture over chips. Turn oven down to 325°F. Double-wrap springform pan with aluminum foil to prevent water seeping inches. Place springform pan into a larger baking pan. Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan. Bake at 325°F for 1 1/2 hours, or until firm and lightly golden. Remove from the oven and allow to cool on a wire rack for one hour. Run a knife along the edge of the cake to loosen it from the pan somewhat. Refrigerate for at least 4 hours before decorating. CHEESECAKE LAYER Beat cream cheese in bowl of electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Add sugar, peanut butter and cream; mix until smooth. Stir in vanilla. Pour filling into prepared brownie crust. DECORATION Remove cake from pan and set on plate. Bring whipping cream to boil in a small saucepan. Remove from heat and add semi-sweet and peanut butter chips. Stir, stir, stir until melted and smooth. Drizzle over cake and then add peanut butter cup halves around the edge of the cake.
PEANUT BUTTER BROWNIE CHEESECAKE
An indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
- Make cookie dough as directed on pouch. Cover and refrigerate about 1 hour or until firm.
- Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside of pan with cooking spray. Press cookie dough on bottom and 1/2 inch up sides of pan. Bake 13 to 18 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, just until blended. Stir in vanilla. Pour into crust.
- In medium bowl, crumble a 4x4-inch square of cooled brownies into small pieces (about 1 1/2 cups). Reserve remaining brownies for another use. Sprinkle crumbled brownie pieces over cream cheese filling. Gently fold pieces into filling until just evenly coated.
- Bake 50 to 60 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved and surface is golden brown. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool on cooling rack, 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 8 hours or overnight before serving.
- To serve, carefully run knife along side of cheesecake to loosen. Remove foil and side of pan. To cut cheesecake, use long, thin blade, non-serrated knife. Dip knife into hot water after each cut, cleaning it off with paper towel. In small microwaveable bowl, microwave caramel topping uncovered on High 10 to 20 seconds or until thoroughly heated. Top individual servings with caramel topping. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 1/2 g
BROWNIE PEANUT BUTTER CHEESECAKE
Make and share this Brownie Peanut Butter Cheesecake recipe from Food.com.
Provided by LizCl
Categories Cheesecake
Time 1h27m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and 1 cup light brown sugar, about 4 minutes. Beat in melted chocolate mixture, vanilla, and semisweet finely chopped chocolate.
- Add 1/2 cup flour and baking powder. Mix until just blended. Do not overbeat.
- Spread 1 cup brownie batter over bottom of greased 9 inch springform pan.
- Bake until firm, at 350 degrees, about 17 minutes.
- Cool baked crust in freezer for about 15 minutes.
- Blend cream cheese and 1/2 cup light brown sugar until smooth.
- Add 3 eggs, one at a time, beating on low speed, and 1/2 cup sour cream. Add peanut butter and 1/4 cup flour.
- Spread remaining brownie batter around the sides of the pan, sealing batter to brownie crust.
- Pour in filling, which will not be as high as brownie batter.
- Bake in a greased and floured 9 inch springform pan at 350 degrees, about 50 minutes or until brownie sides have fallen to form a ring around the filling.
- Beat 3/4 cup sour cream and 3 teaspoons sugar. Spread on top of cheesecake to within 3/4 inch of edge.
- Bake cheesecake 3 minutes more.
- Cool.
- Refrigerate overnight.
Nutrition Facts : Calories 406.1, Fat 28.3, SaturatedFat 12.3, Cholesterol 90.7, Sodium 192.1, Carbohydrate 33.6, Fiber 2.9, Sugar 24.1, Protein 10.4
More about "peanut butter cup brownie bottom cheesecake food"
PEANUT BUTTER CHEESECAKE - I AM BAKER
From iambaker.net
PEANUT BUTTER CUP BROWNIE CHEESECAKE - THE GOLD …
From thegoldlininggirl.com
PEANUT BUTTER & BROWNIE CHEESECAKE - BROWN SUGAR …
From bsugarmama.com
DECADENT PEANUT BUTTER CHEESECAKE BROWNIES - AVERIE …
From averiecooks.com
REESE’S PEANUT BUTTER CUP CHEESECAKE ON A BROWNIE …
From hugsandcookiesxoxo.com
ULTIMATE REESE'S CHEESECAKE BROWNIES - INSIDE …
From insidebrucrewlife.com
PEANUT BUTTER CUP BROWNIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
REESE'S PEANUT BUTTER CUP CHEESECAKE BROWNIE
From hersheyland.com
Servings 24Total Time 3 hrs 30 mins
- Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan or line with foil. Remove wrappers from 25 peanut butter cups; chop and set aside.
- Beat butter, sugar and vanilla in large bowl until combined. Add eggs, one at a time, beating well after each addition. Add cocoa, blending well.
- Reserve 1 cup brownie batter; pour remaining batter into prepared pan, spreading evenly. Set aside.
PEANUT BUTTER CUP BROWNIE BOTTOM CHEESECAKE | BONNIEG | COPY …
From copymethat.com
PEANUT BUTTER BANANA BROWNIES: DELICIOUS RECIPE FROM SCRATCH
From chelsweets.com
BROWNIE BOTTOM CHEESECAKE - I AM BAKER
From iambaker.net
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEST BROWNIES RECIPES: 15+ FAMILY FAVORITE BROWNIES TO TRY
From bakeitwithlove.com
PEANUT BUTTER CHEESECAKE BROWNIE BARS - HANDLE THE HEAT
From handletheheat.com
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE - PERSNICKETY …
From persnicketyplates.com
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
PEANUT BUTTER CUP BROWNIES - BAKER BY NATURE
From bakerbynature.com
PEANUT BUTTER CUP BROWNIE CHEESECAKE | CHEESECAKE RECIPE
From cookiesandcups.com
BROWNIE-BOTTOM PEANUT BUTTER CHEESECAKE - SWEET GIRL TREATS
From sweetgirltreatsmn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love