Sour Cream Fettuccine Food
SOUR CREAM FETTUCCINE
Make and share this Sour Cream Fettuccine recipe from Food.com.
Provided by aronsinvest
Categories < 15 Mins
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine until tender and drain.
- Combine sour cream, whipping cream and butter in a saucepan.
- Heat but do not boil.
- Add Parmesan cheese and season to taste with salt & pepper.
- pour sauce over fettuccine and toss.
- sprinkle with additional cheese and chopped parsley if desired.
- Serve at once.
Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6
LOW-CAL FETTUCCINE ALFREDO
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute. Add in the flour and cook, stirring with a wooden spoon, 1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
Nutrition Facts : Calories 490 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 48 milligrams, Sodium 734 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 20 grams
SOUR CREAM HAM SUPPER
My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!
Provided by KELT
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.
- Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.
- Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.
Nutrition Facts : Calories 813.9 calories, Carbohydrate 44.5 g, Cholesterol 144.7 mg, Fat 57.5 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 29.9 g, Sodium 1609.9 mg, Sugar 2.7 g
LEMON PASTA WITH SOUR CREAM
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
Provided by shygirl
Categories One Dish Meal
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook pasta according to package instruction.
- If using fresh pasta, it wont take 3 minutes. Set aside.
- Melt butter in a large pan.
- Saute onions till fragrant.
- Add in the minced garlic.
- When light brown, add the sour cream.
- Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
- Simmer for 1-2 minutes only.
- Remove from heat.
- Pour over cooked pasta.
- Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
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- In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat.
- Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper.
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