MINESTRONE WITH ITALIAN SAUSAGE
I make this zippy, satisfying soup all the time, and it's my dad's favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. -Linda Reis Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 11 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
MINESTRONE WITH ITALIAN SAUSAGE
Need a hearty warmer-upper? Make a one-pot soup packed with meat, beans and pasta to satisfy hungry appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 7
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain.
- Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally.
- Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 5 g, TransFat 0 g
TUSCAN SAUSAGE RAGU
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h35m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
- Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.
Nutrition Facts : Calories 370 calories, Carbohydrate 11.8 g, Cholesterol 74.9 mg, Fat 28.3 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 11.7 g, Sodium 1241.3 mg, Sugar 6.4 g
SAUSAGE RAGù
Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends. Made that way, your sauce may be thin-tasting, sour, sweet, or - worst of all - dry and chewy. Meat sauce with deep flavor and succulent texture isn't harder to make; it just needs more time and a low flame. This recipe from the New York chef Sara Jenkins, who grew up in Tuscany and has cooked all over Italy, shows how it's done. Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. If your sausage meat seems timidly flavored, feel free to add chopped garlic, chile flakes, fennel seed and/or dried herbs like oregano and sage to the meat as it browns.
Provided by Julia Moskin
Categories dinner, pastas, sauces and gravies, main course
Time 2h
Yield About 3 cups
Number Of Ingredients 14
Steps:
- With the tip of a small, sharp knife, slit open the sausage casings. Crumble the meat into a wide, heavy skillet or Dutch oven and set over medium-low heat. If the meat is not rendering enough fat to coat the bottom of the pan as it begins to cook, add olive oil one tablespoon at a time until the meat is frying gently, not steaming. Sauté, breaking up any large chunks, until all the meat has turned opaque (do not let it brown), about 5 minutes.
- Add onion, carrot, celery and parsley and stir. Drizzle in more oil if the pan seems dry. Cook over very low heat, stirring often, until the vegetables have melted in the fat and are beginning to caramelize, and the meat is toasty brown. This may take as long as 40 minutes, but be patient: It is essential to the final flavors.
- Add tomatoes and their juice, breaking up the tomatoes with your hands or with the side of a spoon. Bring to a simmer, then add thyme and rosemary and let simmer, uncovered, until thickened and pan is almost dry, 20 to 25 minutes.
- Mix tomato paste with 1 cup hot water. Add to pan, reduce heat to very low, and continue cooking until the ragù is velvety and dark red, and the top glistens with oil, about 10 minutes more. Remove herb sprigs. Sprinkle black pepper over, stir and taste.
- Meanwhile, bring a large pot of salted water to a boil. Boil pasta until just tender. Scoop out 2 cups cooking water, drain pasta and return to pot over low heat. Quickly add a ladleful of ragù, a splash of cooking water, stir well and let cook 1 minute. Taste for doneness. Repeat, adding more cooking water or ragù, or both, until pasta is cooked through and seasoned to your liking.
- Pour hot pasta water into a large serving bowl to heat it. Pour out the water and pour in the pasta. Top with remaining ragù, sprinkle with parsley and serve immediately. Pass grated cheese at the table, if desired.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 321 milligrams, Sugar 3 grams, TransFat 0 grams
CIRCLE-AROUND SAUSAGE MINESTRONE #RAGU
Ragú® Recipe Contest Entry. Whether you are circling around the fire, the table or the kitchen counter this hearty, brisk Italian-style soup is a family pleaser. Rounds of sweet Italian sausage are simmered with rounds of carrots, potatoes and garbanzo beans in a chunky tomato, onion and garlic broth courtesy of Ragu! For an extra punch of flavor, the soup is topped with a zingy dollop of arugula pesto that can be stirred in as you enjoy. (Save the jar to rinse out and store any leftover soup!)
Provided by vcallag
Categories Sauces
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the 2 teaspoons of oil over medium heat in a large deep skillet. Add the sausages to the pan and cook, covered, for 10 minutes; shake the pan occasionally to turn the sausages.
- Remove the sausages from the pan and carve into 1/4 inch thick rounds.
- Stir the carrots, celery, shallot and potatoes into the pan used to cook the sausage; season lightly with the salt and cook, stirring occasionally, for 2 minutes. Return the sausage to the pan.
- Pour in the Ragu sauce, then fill the jar with water and stir that into the pan; bring to a boil, then reduce heat to medium low and simmer, covered, for 12-13 minutes or until potatoes are tender.
- Stir in the garbanzo beans and cook for an additional 5 minutes until heated through.
- Meanwhile, in the bowl of a small food processor, combine the arugula, pine nuts, salt and garlic powder; pulse to combine well. With the motor of the processor running, slowly add the olive oil until the mixture is combined.
- To serve, spoon the soup into 4 serving bowls. Top each with a generous dollop of arugula pesto and serve immediately.
Nutrition Facts : Calories 732.8, Fat 36.1, SaturatedFat 9.7, Cholesterol 47.3, Sodium 2326.2, Carbohydrate 77.1, Fiber 10.7, Sugar 4.9, Protein 26.5
SHORTCUT SAUSAGE MINESTRONE
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. -Marta Smith, Claremont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking meat into crumbles; drain., Add green beans, water, kidney beans, tomatoes and broth; bring to a boil. Stir in ditalini; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 773mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 7g fiber), Protein 16g protein.
SAUSAGE TORTTELLINI BLACK BEAN #RAGU
Make and share this Sausage Torttellini Black Bean #Ragu recipe from Food.com.
Provided by James E Gracheck Do
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large sauce pan brown the Italian sausage, add the black beans and Ragu sauce, cover and let simmer for 15 minutes to meld the flavors. Add the tortellini and let warm for 5 minutes. Spoon into a serving bowl and top with sliced avacado.
- Serve with toasted Italian bread rubbed with garlic.
Nutrition Facts : Calories 588.3, Fat 40.2, SaturatedFat 12.3, Cholesterol 64.7, Sodium 1374.9, Carbohydrate 28.2, Fiber 10.8, Sugar 1.4, Protein 29.7
More about "circle around sausage minestrone ragu food"
SAUSAGE RAGU RIGATONI (THAT DOESN'T TAKE ALL DAY)
From foodyschmoodyblog.com
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
ITALIAN SAUSAGE MINESTRONE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
WINTER MINESTRONE SOUP WITH SAUSAGE - GOOD LIFE EATS
From goodlifeeats.com
ITALIAN SAUSAGE RAGU SAUCE - RECIPETIN EATS
From recipetineats.com
PASTA RECIPE: SAUSAGE & FENNEL RAGù | KITCHN
From thekitchn.com
RAGU WITH SAUSAGE AND ONIONS - GOOD CHEAP EATS
From goodcheapeats.com
CREOLE SUNDAY RAGU WITH ANDOUILLE SAUSAGE - CREOLE CONTESSA
From creolecontessa.com
SAUSAGE RAGU | RAGU DI SALSICCIA - PASTA ET AL
From pastaetal.com
EASY SAUSAGE RAGU WITH RICOTTA GNOCCHI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RECIPE: ITALIAN SAUSAGE RAGU - CLAIRE AUCELLA
From claireaucella.com
TRADITIONAL BEEF AND SAUSAGE RAGù: RECIPE ... - WHERE FOOD TAKES US
From wherefoodtakesus.com
SAUSAGE MINESTRONE RECIPE | MYRECIPES
From myrecipes.com
EASY SAUSAGE / ROASTED VEG RAGU - THE ROUND TABLE
From roundtablecookery.com
SAUSAGE MINESTRONE | CANADIAN LIVING
From canadianliving.com
RAGU RECIPE CONTEST RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
SAUSAGE, N’DUJA AND FENNEL RAGU RECIPE - BBC FOOD
From bbc.co.uk
MINESTRONE SOUP RECIPE | RAGÚ - RAGU.COM
From ragu.com
LIGHT AND CHEAP SAUSAGE RAGU OVER A DELICIOUS CREAMY POLENTA - CTV
From more.ctv.ca
SAUSAGE RAGU | A PINCH OF THIS
From apinchofthis.nyc
SAUSAGE, KALE, AND WHITE BEAN RAGOUT (RAGU) RECIPE - EAT SIMPLE …
From eatsimplefood.com
SAUSAGE MINESTRONE - RACHEL SCHULTZ
From rachelschultz.com
SWEET ITALIAN SAUSAGE & VEGETABLE MINESTRONE – CIRCLE B RANCH …
From circlebranchpork.com
MALLOREDDUS (GNOCCHETTI SARDI) WITH SAUSAGE AND FENNEL RAGù
From cirio1856.com
TAGLIATELLE WITH QUICK SAUSAGE RAGù - COOKING WITH NONNA
From cookingwithnonna.com
FOR FASTER HOMEMADE RAGU, USE GROUND SAUSAGE - AMERICA'S TEST …
From americastestkitchen.com
30 MINUTE MINESTRONE SOUP WITH SAUSAGE - LAUGHING SPATULA
From laughingspatula.com
SPICY ITALIAN SAUSAGE GNOCCHI RAGù RECIPE - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
SAUSAGE PASTA RAGU {SERIOUS COMFORT FOOD} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
30-MINUTE SAUSAGE RAGU RECIPE - MASHED
From mashed.com
RACHAEL'S PASTA WITH SAUSAGE RAGU RECIPE | RACHAEL RAY
From rachaelray.com
ITALIAN SAUSAGE TORTELLONI WITH VEGETABLE RAGÙ
From giovannirana.ca
CIRCLE AROUND SAUSAGE MINESTRONE RAGU RECIPE - WEBETUTORIAL
From webetutorial.com
THE ORIGINAL RAGU | COOK'S ILLUSTRATED
From cooksillustrated.com
RAGU BOLOGNESE - CIRCLE B RANCH AND MARINA'S KITCHEN
From circlebranchpork.com
SAUSAGE RAGU RECIPE | YOUR ULTIMATE MENU - Y.U.M
From yourultimatemenu.com
RAGU RETAILER - BLOOM IN WARRENTON, VIRGINIA - LOCATION & STORE …
From mystore411.com
JOE'S FAMOUS SAUSAGE RAGU - MODERN HONEY
From modernhoney.com
TUSCAN-STYLE SAUSAGE RAGù - CIRIO 1856
From cirio1856.com
ITALIAN SAUSAGE AND MUSHROOM RAGU WITH PAPPARDELLE
From 177milkstreet.com
MALLOREDDUS WITH SARDINIAN SAUSAGE RAGù - Q.B. CUCINA
From qbcucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love