Easiest Cheesecake Food
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
THE BEST CHEESECAKE
We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. Brush a 9-inch springform pan with some of the melted butter.
- Stir together the remaining butter with the graham cracker crumbs, sugar and salt. Press the crumb mixture into the bottom of the pan, taking care to get the crust evenly to the edges. Bake until golden brown, 15 to 18 minutes. Let cool. Place the pan on a large sheet of foil and wrap up the sides. Place in a roasting pan.
- For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack.) Pour the batter evenly over the crust, smoothing the top. Pour enough hot water into the roasting pan to come about halfway up the sides of the foil-wrapped springform pan. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes.
- Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife.
EASY CHEESECAKE
Make and share this Easy Cheesecake recipe from Food.com.
Provided by Kim19068
Categories Cheesecake
Time 55m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
- Spoon into pie shell.
- Bake at 325 for 45 minutes.
- I have made this with fresh fruit and also used canned blueberries.
Nutrition Facts : Calories 3663.8, Fat 224.6, SaturatedFat 103.2, Cholesterol 871.8, Sodium 2967.7, Carbohydrate 375.5, Fiber 3.6, Sugar 306.7, Protein 49.5
PERFECT CHEESECAKE EVERYTIME
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
Provided by Cheesecakemama
Categories Desserts Cakes Cheesecake Recipes
Time 15h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 42.2 g, Cholesterol 171.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 24.4 g, Sodium 358.3 mg, Sugar 31 g
BASIC CHEESECAKE
A basic thick cheesecake. Serve with your favorite fruit topping.
Provided by RONALD UY
Categories Desserts Cakes Cheesecake Recipes
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
- Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 23.1 g, Cholesterol 117.3 mg, Fat 29.5 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 17.3 g, Sodium 208.9 mg, Sugar 17 g
EASIEST CHEESECAKE
This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.
Provided by WackyJacky
Categories Cheesecake
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the cheese and sugar.
- Mix in vanilla.
- Mix eggs last.
- Mix on med. until batter looks uniform.
- Pour into a graham cracker pie crust (I use premade).
- Put into middle rack preheated oven to 350°F.
- Bake for 35-40 minutes.
- Let cool then place in fridge until cold.
- Enjoy.
THE EASIEST CHEESECAKE EVER
This cheesecake is one of our favorites. Its easy, cheap and so light and tasty in the summer. We hope you enjoy it as much as we do!
Provided by Mrs. Duncan Mahogany
Categories Cheesecake
Time 20m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the cheesecake mix as instructed on the box.
- Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
- Mix together and spread over the graham cracker crust.
- At this point, refrigerate the cake to set.
- Once set, remove the sides of the springform pan.
- Spoon the pie filling of your choice over the top of the cheesecake.
- Serve and enjoy!
Nutrition Facts : Calories 79.5, Fat 6.3, SaturatedFat 5.5, Sodium 6.2, Carbohydrate 5.8, Sugar 5.8, Protein 0.3
More about "easiest cheesecake food"
THE BEST CHEESECAKE RECIPES | BBC GOOD FOOD
The best cheesecake recipes. By. Georgina Kiely – Digital food editor, bbcgoodfood.com. We've rounded up 10 indulgent, creamy cheesecake recipes to satisfy your sweet tooth, featuring baked and chilled desserts, …
From bbcgoodfood.com
From bbcgoodfood.com
EASY NO-BAKE CHEESECAKE RECIPE [WITH PHOTOS] | TASTE OF …
Taste of Home. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Press the mixture onto the bottom and 1 …
From tasteofhome.com
From tasteofhome.com
10 EASY CHEESECAKE RECIPES FOR BEGINNERS - LIFE LOVE …
9×13 Cheesecake Recipes. If you have the no bake cheesecake mastered, or just prefer a baked one, try a cheesecake made in a 9×13 inch pan. The crust is easier to work with since you just press it into the bottom and you …
From lifeloveandsugar.com
From lifeloveandsugar.com
THE BEST EASY CHEESECAKE RECIPE - A LATTE FOOD
Preheat your oven to 350 degrees. With a hand held mixer or a standing mixer, beat the cream cheese for a 5-10 seconds. Then, while the mixer is on low, add in granulated sugar and mix until combined. Add in the vanilla extract and mix. …
From alattefood.com
From alattefood.com
EASY CLASSIC BAKED CHEESECAKE | RECIPETIN EATS
Use a mixer or beater to beat the cream cheese until smooth - about 30 seconds on medium high,. Add flour, beat until just combined (10 sec). Add vanilla, sour cream, sugar and lemon zest. Beat until just combined (10 - 15 …
From recipetineats.com
From recipetineats.com
HOW TO MAKE PERFECT CHEESECAKE - STEP-BY-STEP …
Turn off the oven and crack the door open or prop it open with a wooden spoon. Let the cheesecake cool slowly for 1 hour. Run a knife around the edge of the cake and cool the cake completely. Remove the cheesecake …
From thekitchn.com
From thekitchn.com
EASY CHEESECAKE RECIPE (EGGLESS) | AMY IN THE KITCHEN
Crust. Line the bottom of a 9" spring-form pan with parchment paper. (optional) Place the crust ingredients in a small mixing bowl and stir together with a fork until thoroughly combined. Press the mixture evenly onto …
From amyinthekitchen.com
From amyinthekitchen.com
HOW TO MAKE CHEESECAKE | ALLRECIPES
Pat the crust mixture into the bottom of a greased springform pan, covering the pan seam and extending up the sides 1 to 2 inches. Use a straight-sided glass or measuring cup to tamp the crust evenly against the pan. Aim …
From allrecipes.com
From allrecipes.com
CHEESECAKE (THE BEST) | RICARDO
Prepare a water bath: Place the cake in a large baking dish and pour boiling water into the dish halfway up the pan. Bake in the oven for about 1 hour and 50 minutes or until a thermometer inserted into the centre of the cheesecake …
From ricardocuisine.com
From ricardocuisine.com
THE BEST CHEESECAKE RECIPE | NO WATER BATH!
Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix …
From laurenslatest.com
From laurenslatest.com
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
Chocolate Cheesecake Bars. When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey. Go to Recipe. 17 / 25. Taste of Home.
From tasteofhome.com
Author Julie Meyers
From tasteofhome.com
Author Julie Meyers
EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE - DELISH
Directions. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham …
From delish.com
5/5 (10)Category Vegetarian, Christmas, Baking, Dessert
From delish.com
5/5 (10)Category Vegetarian, Christmas, Baking, Dessert
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME | ALLRECIPES
Tiramisu Cheesecake. This rich cheesecake combines the flavors of traditional tiramisu — with a ladyfinger and coffee liqueur crust — and a New York-style cheesecake to create a tasty mash-up. The cheesecake has both cream cheese and mascarpone cheese and is topped with grated semi-sweet chocolate.
From allrecipes.com
From allrecipes.com
THE EASIEST CHOCOLATE CHEESECAKE IN THE WORLD | BIG LITTLE RECIPES
Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into soft cre...
From youtube.com
From youtube.com
27 BEST CHEESECAKE RECIPES - THE SPRUCE EATS
Coconut Cheesecake. This coconut cheesecake gets a quadruple dose of coconut. Sweetened and shredded coconut is used in the crust and filling, cream of coconut also is used in the filling, and toasted coconut is sprinkled on top of the baked cheesecake for garnish. Now that's the perfect dessert for a coconut lover.
From thespruceeats.com
From thespruceeats.com
ANNA OLSON’S BEST CHEESECAKE RECIPES - FOOD NETWORK CANADA
Blueberry Skyr Cheesecake. Thick Icelandic yogurt, Skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead. Blueberries add drama and big flavour to this impressive ...
From foodnetwork.ca
From foodnetwork.ca
15 BEST CHEESECAKE RECIPES - IZZYCOOKING
Beat on medium speed until completely combined and smooth. Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.) Add the whipped cream into the cheesecake filling. Gently mix until combined.
From izzycooking.com
From izzycooking.com
CRUSTLESS BAKED CHEESECAKE; THE BEST & EASIEST ONE EVER-RECIPE
Instructions. Butter the cake pan or line it with a parchment paper. Preheat the oven to 180°C. In a large bowl, beat the cream cheese until smooth. Add sugar in 3 to 4 additions and beat until well incorporated. Mix in the eggs one at a time and beat until …
From joyofeatingtheworld.com
From joyofeatingtheworld.com
30 BEST CHEESECAKE RECIPES - INSANELY GOOD
15. Blackberry Cheesecake Bars. The swirls of blackberry jam on top of this dish look like something straight out of an art gallery. These blackberry cheesecake bars bring that big, bold berry flavor to the subtle sweetness of cream cheese, making this one tasty treat. 16.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 TIPS FOR HOW TO MAKE CHEESECAKE TURN OUT PERFECT EVERY TIME
First, cool the cheesecake on a wire rack for 10 minutes. Then carefully run a table knife or small metal spatula between the cheesecake and the inside of the pan. Don’t remove the sides of the pan yet. Cool for an hour longer in a draft-free location. 16 / 21.
From tasteofhome.com
From tasteofhome.com
EASY NO-BAKE CHEESECAKE (5 INGREDIENTS!) - I HEART NAPTIME
Beat the cream cheese, sugar, vanilla and lemon juice (if desired) for 2-3 minutes or until light and fluffy. Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy. Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm.
From iheartnaptime.net
From iheartnaptime.net
EASIEST CHEESECAKE EVER | MRFOOD.COM
In a bowl, combine cream cheese, sugar and milk using a hand mixer. Mix in candy bits, then fold in whipped topping. Spoon into pie shell. Freeze for about 4 hours. Sprinkle reserved candy on top of cheesecake before serving.
From mrfood.com
From mrfood.com
THE BEST CHEESECAKE RECIPE EVER - CRAZY FOR CRUST
Prepare the pan: lay out two or three long stips of foil. Wrap the bottom and up the sides of a 9 or 10-inch springform pan with the foil making sure that the foil comes up at least halfway all the way around. Make the crust: stir together the graham cracker crumbs and sugar, then stir in …
From crazyforcrust.com
From crazyforcrust.com
TOP 10 EASY CHEESECAKE RECIPES | BBC GOOD FOOD
4) Vanilla cheesecake. This super creamy, no-cook vanilla cheesecake only takes only 20 minutes to prepare. A fresh vanilla pod adds an enhanced, sweet flavour. To remove the seeds, slice the pod in half lengthways and scrape them out using the back of a kitchen knife. Mix the filling, pour over the base and set overnight.
From bbcgoodfood.com
From bbcgoodfood.com
IZZYCOOKING
13. Fresh Cherry Sauce. Sweet, juicy cherries make this topping the perfect complement to any cheesecake. Easy and simple to make in one saucepan, this topping can be frozen for future use. 14. Oreo Cookies. White chocolate ganache, whipped cream, and Oreos will satisfy even the most discerning sweet tooth.
From izzycooking.com
From izzycooking.com
THE EASIEST CHOCOLATE CHEESECAKE IN THE WORLD - MSN
Add eggs at the end. Bake in a water bath. Bake covered in foil. Bake at a low temperature. Bake at a really low temperature. Bake until the center jiggles a lot. Bake until the center jiggles a ...
From msn.com
From msn.com
EASIEST CHEESECAKE EVER - THE WINE LOVER'S KITCHEN
Preheat oven to 350 degrees F. Stir all the crust ingredients together until thoroughly combined. Spray a 9 or 10" spring form pan with cooking spray. Line the bottom with a parchment paper round to fit. Press the graham crumb mixture evenly on the bottom of the pan.
From thewineloverskitchen.com
From thewineloverskitchen.com
BLUEBERRY CHEESECAKE - SUGAR SPUN RUN
Blueberry Topping. Whisk together sugar and cornstarch in a medium-sized saucepan. Add 1 ½ cups (232g) blueberries, water, and lemon juice and stir to combine. Turn stovetop to medium/low and stir constantly until blueberries release their juices and are softened and the mixture reaches a jammy consistency.
From sugarspunrun.com
From sugarspunrun.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE
This cheesecake is silky, tangy, and mousselike, thanks to Creole cream cheese. (You can sub a mix of sour cream and buttermilk.) The crust combines melted butter, light brown sugar, granulated ...
From epicurious.com
From epicurious.com
CHEESECAKE RECIPES | BBC GOOD FOOD
Try these indulgent cheesecake recipes, then check out our collections of baked cheesecake recipes and no-bake cheesecake recipes. Showing items 1 to 24 of 71. Strawberry cheesecake in 4 easy steps. A star rating of 4.6 out of 5. 469 ratings. Follow our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions. New York …
From bbcgoodfood.com
From bbcgoodfood.com
EASIEST CREAMY CHEESECAKE - PLUM STREET COLLECTIVE
Wrap the bottom and the sides of the pan in 2-3 layers of aluminum foil. Make sure the foil is tight, and several layers thick so no water will get in when you cook the cheesecake in a water bath. Preheat oven to 350°F. Combine graham cracker crumbs, melted butter, and sugar in a large bowl, Mix until well combined and sticky.
From plumstreetcollective.com
From plumstreetcollective.com
EASY CHEESECAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
From kingarthurbaking.com
From kingarthurbaking.com
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean and dip into warm water between each …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEAS
The chefs at Food Network Kitchen replaced most of the cream cheese in a traditional cheesecake with 1-percent cottage cheese, then added cocoa powder and just a touch of melted chocolate. The end ...
From foodnetwork.com
From foodnetwork.com
NO-BAKE CHEESECAKE RECIPES | BBC GOOD FOOD
Peach Melba cheesecake. 32 ratings. A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis.
From bbcgoodfood.com
From bbcgoodfood.com
THE 35 BEST CHEESECAKE RECIPES - GYPSYPLATE
Get the Recipe @ lifeloveandsugar. 2. White Chocolate Raspberry Cheesecake. This elegant looking cheesecake is perfect for holidays or special occasions. Like any other cheesecake, it starts with a simple graham cracker crust on the bottom. Then a layer of delicious white chocolate cheesecake with raspberries mixed in.
From gypsyplate.com
From gypsyplate.com
EASIEST WHITE CHOCOLATE CHEESECAKE RECIPE - FOOD.COM
Not sure where I picked this recipe up but it is the easiest and best cheesecake recipe I've ever made. Personally, I like using the Danish Butter Cookies as the crust vs. Graham Crackers. Personally, I like using the Danish Butter Cookies as the crust vs. Graham Crackers.
From food.com
From food.com
HOW TO MAKE 3-INGREDIENT NO-BAKE CHEESECAKE - TASTE OF HOME
Step 4: Scoop the filling and chill the cheesecakes. Molly Allen for Taste of Home. Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 hour before enjoying.
From tasteofhome.com
From tasteofhome.com
OUR BEST CHEESECAKE RECIPES - BBC FOOD
Mango cheesecake. by Annie Rigg. A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the ...
From bbc.co.uk
From bbc.co.uk
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
25 Best Cheesecake Recipes for the Ultimate Decadent Dessert. They’re smooth, creamy, and oh so scrumptious! By Kara Zauberman. Nov 2, 2021 Will Dickey. You don't need to be an expert baker to make these restaurant-quality cheesecakes. Sure, the ultra-rich and decadent dessert might appear to be something only achieved by a professional pastry chef. …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
