Spicy Chicken Lasagna Roll Ups Food

SPICY CHICKEN LASAGNA ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
• Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
• Bake 25 min. or until heated through.

CHICKEN LASAGNA ROLL-UPS

Steps:

• Heat oven to 375°F.
• Combine first 5 ingredients; spread onto noodles. Roll up tightly.
• Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.
• Bake 30 min. or until heated through.

CHICKEN ALFREDO ROLL-UPS

Steps:

• 1. Spray an 8×8 pan with cooking spray and line the bottom with 1/2 cup alfredo sauce.
• 2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
• 3. Spread 2 Tbs of the alfredo sauce over each noodle. Sprinkle oregano and garlic sauce on top. Take 1/9th of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×9 prepared pan.
• 4. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.