Cinnamon Vanilla Sauce With Fresh Fruit Food

CINNAMON VANILLA SAUCE FOR FRESH FRUIT

Steps:

• Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
• Gradually stir in evaporated milk.
• Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
• Remove from heat and remove cinnamon sticks; stir in vanilla.
• Refrigerate for 2 hours until well chilled.
• Arrange fruit in serving dishes.
• Top with sauce and sprinkle with cinnamon if desired.
• Refrigerate leftover sauce up to 4 days.

FRESH FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

APPLE ENCHILADAS WITH CINNAMON VANILLA SAUCE

Steps:

• Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
• Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
• Cook, stirring, until apples are tender.
• Mix cornstarch with a few teaspoons of cold water then mix into apples.
• Continue cooking for a minute or two.
• Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
• Spoon a little of the apple mixture down the center.
• Brush ends lightly with butter then fold ends over each other, forming a roll.
• Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
• Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
• Brush tops of the filled wrappers with melted butter.
• Spoon remaining apples all around the edge of the rolls.
• Sprinkle with the sugar and cinnamon mixture.
• Bake in a 350 degree oven for 20 to 25 minutes.
• Meanwhile, prepare sauce.
• In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
• Bring to a simmer and simmer until clear and thickened, about 8 minutes.
• Blend in butter and vanilla.
• Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
• Serve "enchiladas" warm, with ice cream, if desired.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.