CINNAMON SWIRL DONUT BREAD RECIPE
Provided by bubbles7380
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside. In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses. Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a separate large shallow dish. Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands. Dip each side of loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy. Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated. Slice into pieces and serve warm or at room temperature.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON SWIRL BREAD THAT ACTUALLY WORKS!
Make and share this Cinnamon Swirl Bread That Actually Works! recipe from Food.com.
Provided by anme7039
Categories Yeast Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix both yeast and water together and proof.
- mix together sugar, butter, eggs, milk, and proofed yeast.
- Add 1 1/2 cups of flour and mix well.
- add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
- Cover and let rise until doubled in a greased bowl, punch down and let rise again.
- Then roll dough out into a rectangle then brush with a little bit of butter.
- Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
- Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.
- Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.
Nutrition Facts : Calories 287.5, Fat 10.3, SaturatedFat 6.1, Cholesterol 43.5, Sodium 162.6, Carbohydrate 42, Fiber 1.5, Sugar 6.8, Protein 6.7
WALNUT CINNAMON SWIRL
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes
Time 45m
Yield 20
Number Of Ingredients 15
Steps:
- Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
- When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
- Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
- Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 28.3 g, Cholesterol 27.2 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 209.7 mg, Sugar 7.5 g
CINNAMON SWIRL BREAD
My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big or small, this really is a nice bread with a bit of a coffee-cake texture and taste. Crispy top gives it a nice touch.
Provided by Suzie
Categories < 60 Mins
Time 1h
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 13
Steps:
- Cream together shortening and sugar.
- Beat in eggs and vanilla.
- Blend in sour cream and milk.
- Combine dry ingredients and add to creamed mixture.
- Spread 1/2 batter in greased 9x5x3 pan.
- Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
- Top with remaining batter. Gently swirl with knife.
- Sprinkle with remaining tablespoon of cinnamon mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 249.4, Fat 11.8, SaturatedFat 4.3, Cholesterol 38, Sodium 233.2, Carbohydrate 32.9, Fiber 0.7, Sugar 18, Protein 3.4
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