Easy Fish O Fillet Sandwich With A Spicy Tartar Sauce Food

CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE

Steps:

• In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
• Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
• Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
• Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
• Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.

EASY FISH-O-FILLET SANDWICH WITH A SPICY TARTAR SAUCE

Steps:

• Combine and mix mayonnaise, finely grated onion, garlic, hot sauce, pickled jalapeños, cumin, chili powder and lemon juice in a bowl and refrigerate until ready to use.
• Heat your oil in a medium non-stick skillet over a medium to medium-low heat.
• Set up your breading station: one plate with flour, one bowl with eggs combined with milk and mixed, and another plate with bread crumbs. Dry off your fish, season it with old bay seasoning and salt and pepper to taste then dip into flour, then egg, then bread crumbs. Place fish in hot pan. Depending on the thickness of your fish your cooking time will vary. You want the breading to get to a golden brown without burning it. An average thickness would take about 3-4 minutes per side. When in doubt, test the fish with a fork, if it flakes it is done. Continue this process with all of the fillets until finished. Melt butter in the microwave and combine with lemon juice. Drizzle over top of fish.
• Toast rolls and build your fish filet. Add spicy tartar sauce to top and bottom of rolls, add tomato and lettuce to top of bun, and as many pieces of fish to suite your liking.

EASY TOFU FILLET SANDWICH WITH TARTAR SAUCE

Steps:

• For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
• Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
• Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
• Remove from pan and drain on paper towel.
• Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
• Serve on a bun.

FILET-O-FISH SANDWICH

Steps:

• In a medium skillet over medium-high heat, add Panko and simply toast it until lightly brown, about 4 to 5 minutes. Remove from the heat and transfer to a measuring cup to cool off.
• When cooled, take 2/3rds and grind it in a spice grinder. Transfer both, the fine and the course breadcrumbs to a shallow dish, stir to blend and set aside.
• In a deep bowl, add an egg and beat it well before adding Dijon mustard, Miracle Whip, hot paprika, salt and pepper. Stir until the ingredients are nicely combined and set aside.
• Preheat oven to 350ºF/177ºC.
• Pat dry the fish fillets very well on both sides using paper towels. Cut them as square as possible and slightly bigger than the brioche buns - if there are little pieces of leftovers, reuse them for fish cakes, in a stew or bouillabaisse.
• Working with one at a time, dip a piece of fish into the egg mixture and coat it well before transferring it to the breadcrumbs making sure it sticks very well by pressing down on them. Shake to remove any excess crumbs and place each coated piece on a baking sheet lined with lightly greased foil. Spray them with cooking spray and transfer to the preheated oven; bake for 15 minutes.
• When time is up, remove from the heat and assemble the sandwiches... First, place a slice of processed cheese on the bottom bun followed by a baked fish fillet then topped generously with tartar sauce and lastly, place the top bun on top. Makes 4 sandwiches.

FRIED FISH SANDWICH

Steps:

• Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
• Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
• Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
• Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.