FRIED MILK RECIPE (SPANISH LECHE FRITA DESSERT)
Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert has a silky smooth texture, sweet and rich flavor and very unique look. It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular.
Provided by TheCookingFoodie
Categories Dessert Recipes No-Bake Desserts Christmas Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- 1. Place 3 cups of milk, sugar, cinnamon stick, and lemon peel and pinch of salt in a saucepan and bring to a simmer over low heat.2. Meanwhile in a bowl, whisk cornstarch with the remaining 1 cup of milk. Whisk until smooth.3. Remove cinnamon stick and lemon peel from the hot milk. Pour the cornstarch mixture to the hot milk and heat over low-medium heat, stirring constantly, until thickens. Remove from heat, stir in vanilla extract.4. Pour the mixture into a pan lined with parchment paper. Cover with plastic wrap, let cool to room temperature, then refrigerate for at least 4 hours.5. When chilled, cut into squares.6. Prepare the coating: in one bowl beat 2 eggs, in the second bowl put flour, in the second plate/bowl mix sugar and cinnamon.7. Coat milk squares in flour, then dip in beaten eggs.8. Fry in hot oil for about 1-2 minutes on each side, until golden.9. Transfer to a paper towel to drain, then coat with sugar-cinnamon mixture. Serve warm!Notes:To make the custard more flavorful you can add orange peel and other spices.Suggested to serve with ice cream.
SPANISH LECHE FRITA DESSERT RECIPE
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the cornstarch, 1/3 cup of the flour, and the sugar.
- Add 1 cup of the milk and whisk to combine.
- Let stand at room temperature until slightly thickened, about 20 minutes.
- In a large saucepan, heat the remaining 3 cups of milk and the cinnamon stick over medium-low heat.
- When the milk begins to bubble, remove it from the heat. Remove and discard the cinnamon stick.
- Gradually pour the warm milk through a medium mesh strainer into the cornstarch-flour-sugar mixture, whisking the mixture constantly .
- Return the mixture to the saucepan over low heat. Whisk continuously until the mixture thickens to a pudding-like consistency, 10 to 12 minutes.
- Lightly oil a 9 x 9-inch baking pan with oil. Line the pan with parchment paper, leaving a few inches overhanging on opposite ends (the parchment handles will help you remove the mixture from the pan).
- Pour in the leche frita mixture to a depth of 3/4-inch.
- Let come to room temperature. Transfer to the refrigerator, covered, for at least 4 hours or preferably overnight.
- Use the parchment handles to lift the leche frita mixture out of the pan.
- Cut it into 16 equal size squares, about 2 1/4 inches each.
- Whisk the eggs together in a medium bowl. Set aside.
- To a large, non-stick skillet, add the butter and about 1/4-inch of oil. Heat over medium heat until the butter melts.
- Place the remaining 2/3 cup flour on a rimmed plate. Dredge each leche frita square with flour, shaking off any excess.
- Dip 4 to 5 pieces into the beaten eggs.
- Carefully transfer to the hot oil and fry until light golden, about 1 minute per side.
- Transfer to a paper-towel lined plate. Repeat with the remaining pieces.
- Sprinkle with cinnamon as the the leche frita become done. Serve warm or at room temperature.
Nutrition Facts : Calories 166 kcal, Carbohydrate 21 g, Cholesterol 33 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, Sodium 36 mg, Sugar 11 g, Fat 7 g, ServingSize 16 Leche Fritas (4 Servings), UnsaturatedFat 0 g
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
THERA'S CANADIAN FRIED DOUGH
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 46.2 g, Cholesterol 28.9 mg, Fat 9.7 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 192.1 mg, Sugar 24.1 g
FRIED CINNAMON-SUGAR DOUGHNUTS
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Provided by CoffeeMom
Categories Breads
Time 36m
Yield 20-25 doughnuts
Number Of Ingredients 8
Steps:
- Cream sugar and shortening together. Add beaten eggs.
- Mix and sift dry ingredients.
- Add alternately with milk to the first mixture. Mixture should be very soft.
- Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.
Nutrition Facts : Calories 117.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 32.4, Sodium 154.8, Carbohydrate 22.3, Fiber 0.5, Sugar 7.6, Protein 3
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
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