Cinnamon Sugar French Style Texas Toast Food
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
- 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
- 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.
Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 10 grams, Cholesterol 195 milligrams, Sodium 490 milligrams, Carbohydrate 70 grams, Fiber 2 grams, Protein 11 grams
TEXAS SIZED FRENCH TOAST
This recipe is from The Marks House Victorian Bed & Breakfast in Prescott, AZ. This french toast is baked and made with orange juice instead of milk. It's easy to prepare and is nice to serve to overnight guests.
Provided by DesertRose15
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Pour melted butter into large baking pan and swirl to coat.
- Mix sugar and cinnamon, sprinkle over butter.
- Beat eggs and juice.
- Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar.
- Bake for 20 minutes or until brown.
- Serve with syrup or fresh fruit.
Nutrition Facts : Calories 362.5, Fat 17.3, SaturatedFat 8.9, Cholesterol 189.1, Sodium 543.4, Carbohydrate 42, Fiber 1.7, Sugar 13.1, Protein 9.8
TEXAS-STYLE CINNAMON FRENCH TOAST
You don't have to be Texan to enjoyed this French toast. This makes up wonderful with homemade bread from the bread machine.... cut into thick slices. The pure maple syrup mades this quite delectable!!!
Provided by Abby Girl
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.
Nutrition Facts : Calories 1606.6, Fat 37.9, SaturatedFat 15.8, Cholesterol 364.4, Sodium 2968.8, Carbohydrate 262, Fiber 15.5, Sugar 22.9, Protein 50.9
TEXAS-STYLE CINNAMON FRENCH TOAST
Provided by Veronica Betancourt
Categories Breakfast Brunch Vegetarian Cinnamon Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 4
Number Of Ingredients 9
Steps:
- Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.
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