CINNAMON TWIRL COOKIES
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. -Phyllis Cappuccio, Malden, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 64 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight., Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
SOUR CREAM COOKIES
Meet your new favorite cookie recipe! This Sour Cream Cookies recipe is a family favorite. With a delicious cake-like texture, you've got an addictive cookie that isn't overly sweet.
Provided by Jessy Freimann
Categories Dessert
Time 22m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.
- Combine flour, baking soda, baking powder and salt. Set aside.
- In a large mixing bowl, beat together butter an granulated sugar.
- Beat in eggs, sour cream and vanilla until well combined.
- Add dry ingredients and beat until just combined. Fold in walnuts if using. The batter will be thick.
- Drop Tablespoons (1 1/2 inch balls) of batter onto lined pans, about 2 inches apart.
- Bake 12-15 minutes, until the edges are just beginning to turn golden. Cool.
- Once they've cooled, you can glaze and serve. If you're planning on freezing these, you'll want to freeze them after baking but without the glaze.
- Mix all ingredients until well combined well.
- Dip the cookies into the glaze. Top with some sprinkles if you want a pop of color.
- Set aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.
SOUR CREAM SOFTIES
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)
Provided by Steve P.
Categories Drop Cookies
Time 22m
Yield 36-42 cookies, 21 serving(s)
Number Of Ingredients 10
Steps:
- Measure flour, salt, baking powder, and soda into a sifter.
- Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
- Sift in flour mixture, adding alternately with sour cream to make a thick batter.
- Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
- Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
- Remove from cookie sheets; cool completely on wire racks.
Nutrition Facts : Calories 190.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 36.6, Sodium 193.3, Carbohydrate 28.5, Fiber 0.5, Sugar 14.4, Protein 2.8
SOUR CREAM COOKIES
How to make soft and delicious Sour Cream Cookies with buttercream frosting. Don't forget to check out my step by step photos and tips above!
Provided by John Kanell
Categories Dessert
Time 21m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and line 2 baking sheets with parchment paper or silicone baking mats.
- Combine the flour, baking powder, baking soda, and salt in a bowl then whisk together and set aside.
- Cream the butter using an electric mixer then add the sugar and mix on high until light and fluffy.
- Add the egg and vanilla then mix once more until smooth. Scrape the bowl down and mix once more then add the sour cream and mix until fully incorporated.
- Add the dry mixture to the butter mixture and mix on low until just combined.
- Scoop heaping tablespoon-sized portions of dough out and transfer to your prepared cookie sheet leaving about two inches of space between. For a more even bake, dampen your hand and pat the cookies into shape, pressing each one down slightly.
- Bake at 350F for about 11 minutes. The bottom of the edge will Just be turning golden when they are done.
Nutrition Facts : Calories 210 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 135 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CINNAMON-SOUR CREAM PINWHEELS
My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.-Laura Berlinguette, Gatineau, Quebec
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle., In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight., Preheat oven to 350 °. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.
Nutrition Facts :
CINNAMON SOUR CREAM COOKIES
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, salt and cinnamon together and set aside.
- Beat the butter with the sugar until well blended and creamy. Beat in the egg.
- Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
- Lightly grease baking sheets. Preheat oven to 375 degrees.
- Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 6 grams, TransFat 0 grams
SOUR CREAM SPICE COOKIES
Make and share this Sour Cream Spice Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and mix well Stir in vanilla.
- Dissolve baking soda into sour cream.
- Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
- Drop by teaspoonsfuls unto a greased baking sheet.
- Bake about 12 minutes.
Nutrition Facts : Calories 169.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.2, Sodium 135.9, Carbohydrate 30.2, Fiber 0.5, Sugar 17.8, Protein 2.4
SPICED SOUR CREAM COOKIES
A soft, chewy cookie prepared with sour cream and familiar, warming, Christmastime spices. Spiced Sour Cream Cookies are loaded with cinnamon, cloves, ginger, and nutmeg too, which makes them a very comforting and cozy confection! The drizzled glaze is completely optional too!
Provided by Lord Byron's Kitchen
Categories Dessert
Number Of Ingredients 21
Steps:
- In a large mixing bowl, use a hand-held mixer to cream together the butter and both sugars until light and fluffy.
- Add in the eggs, sour cream, and extract. Beat well to incorporate.
- Add the flour, baking soda, baking powder, cream of tartar, nutmeg, cinnamon, ginger, and cloves. Beat until just incorporated.
- Cover bowl with plastic wrap and refrigerate dough for 1 hour.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small, shallow bowl, whisk together the topping ingredients and set aside.
- Portion cookie dough into tablespoons. Roll into balls and roll into the topping mixture. Set on prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10 minutes. Remove from oven and allow to cool for 3 minutes before transferring to a wire cooling rack to finish cooling.
- Dust with more freshly ground nutmeg, or drizzle with icing drizzle.
Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 25 mg, Sodium 84 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
SOURCREAM CUT-OUT COOKIES
A perfect Christmas cut-out cookie, light, soft, and delicious, and frosted with cream cheese frosting to perfection.
Provided by Madison
Categories Dessert
Number Of Ingredients 8
Steps:
- In a stand mixer, cream together the butter and the sugar. (3-4 minutes)
- Add in the eggs and sour cream and mix well
- Mix in the flour, baking soda, salt, and vanilla.
- Let the dough chill in the refridgerator for 5 hours minimum, or overnight.
- Roll the dough to ¼ in thick on a floured surface (don't be shy of the flour) and use cookie cutters to cut out shapes
- Bake at 350° for 10 minutes.
- Let the cookies cool completely before frosting.
OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SOUR CREAM COOKIES
I love cookies! I love these easy to make cookies because they are so very tasty with a cup of coffee or a glass of milk!
Provided by Stephanie Morris
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix in order. Drop by teaspon full on cookie sheet, sprinkle with cinnamon and sugar.
- 2. Bake at 400 F' for 10-12 min.
More about "cinnamon sour cream cookies food"
CINNAMON SOUR CREAM COFFEECAKE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Servings 12Estimated Reading Time 4 mins
CINNAMON BISCUITS - UKRAINIAN RECIPES
From ukrainian-recipes.com
Estimated Reading Time 1 min
CINNAMON & SUGAR SOUR CREAM COOKIES - THE SEMISWEET SISTERS
From thesemisweetsisters.com
SOFT SOUR CREAM SUGAR COOKIES RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 22 minsCategory CookiesCalories 273 per serving
CINNAMON WALNUT CROISSANT COOKIES - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
4/5 (4)Category DessertCuisine AmericanCalories 74 per serving
- In a food processor, pulse together the walnuts, granulated sugar and cinnamon, until you have a very fine mixture.
- Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a 10 inch round circle. (To facilitate rolling flour your rolling pin as well)
GRANDMA'S BEST BUTTERHORN COOKIES (CINNAMON SUGAR ...
From kitchengidget.com
4.4/5 (71)Total Time 1 hr 10 minsCategory Cookies & BarsCalories 173 per serving
- Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough comes together.
- Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes or overnight.
PECAN COOKIES-THE SOUTHERN LADY COOKS-SOUTHERN RECIPE
From thesouthernladycooks.com
5/5 (9)Category CookiesCuisine AmericanTotal Time 30 mins
- In a large mixing bowl whisk together the oil, eggs, sugar, vanilla and sour cream. Add flour, baking powder, salt, and soda and mix well with a large spoon. Fold in pecans. In a smaller bowl mix the sugar and cinnamon for the topping. Batter will look like cake batter.
- Drop by tablespoon full onto a very lightly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on each cookie. Bake in a preheated 350 degree oven 15 to 20 minutes. Makes about 2 1/2 dozen depending on the size you make the cookies.
CINNAMON SOUR CREAM SCONES WITH PEARL SUGAR
From meaningfulmama.com
Cuisine BakingCategory BreakfastServings 8Calories 407 per serving
SOUR CREAM SUGAR COOKIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
4.7/5 (15)Estimated Reading Time 9 minsCategory DessertCalories 353 per serving
CINNAMON SUGAR APPLE CAKE WITH SWEETENED SOUR CREAM | IGA ...
From iga.net
Servings 8-12Total Time 1 hr 35 mins
SOUR CREAM OATMEAL COOKIES RECIPE
From recipeland.com
3.8/5 (92)Total Time 45 minsServings 4Calories 1177 per serving
OLD FASHIONED SOUR CREAM SUGAR COOKIE RECIPE
From mashed.com
5/5 (36)Category Dessert, SnackAuthor Angela LatimerCalories 148 per serving
CINNAMON SOUR CREAM BUNDT CAKE - LOLLY JANE
From lollyjane.com
Estimated Reading Time 2 mins
25 SOUR CREAM RECIPES TO USE IT UP - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
CINNAMON APPLE SOUR CREAM CAKE - FUNKYFORTY
From funkyforty.com
Reviews 5Estimated Reading Time 2 mins
SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (30)Total Time 30 minsCategory Breakfast, Brunch, BreadCalories 428 per serving
CINNAMON SOUR CREAM BREAD - DELICIOUS QUICK BREAD RECIPE
From inspiredbycharm.com
Reviews 44Estimated Reading Time 4 mins
SOUR CREAM TWISTS | AN EASY PASTRY RECIPE - COOKIES AND CUPS
From cookiesandcups.com
Reviews 5Estimated Reading Time 2 mins
I MADE THE SOUR CREAM COOKIES : OLD_RECIPES
From reddit.com
CINNAMON BURST SOUR CREAM ZUCCHINI BREAD RECIPE - THE ...
From blog.preparedpantry.com
25 SOUR CREAM DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CINNAMON BREAD SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM COOKIES CINNAMON - COOKEATSHARE
From cookeatshare.com
SOUR CREAM STREUSEL COFFEE CAKE MUFFINS - ALL INFORMATION ...
From therecipes.info
CINNAMON SOUR CREAM COOKIES RECIPES
From tfrecipes.com
SOUR CREAM CINNAMON COFFEE CAKE RECIPE | FOODTALK
From foodtalkdaily.com
CINNAMON SOUR CREAM COOKIES - CINNAMON SOUR CREAM COFFEE ...
From ketosmores.jenpros.com
CINNAMON SOUR CREAM COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON SOUR CREAM COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
SOUR CREAM CINNAMON SUGAR COOKIES - COOKEATSHARE
From cookeatshare.com
~CINNAMON SUGAR SOUR CREAM PANCAKES! - MASTERCOOK
From mastercook.com
SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL - ALL ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love