Cinnamon Raisin Overnight Oats Food

CINNAMON RAISIN OVERNIGHT OATS

Cinnamon Raisin Overnight Oats image

Loaded with cinnamon flavor and studded with raisins, these overnight oats taste just like an oatmeal raisin cookie. They're vegan, gluten-free and packed with protein.

Provided by Brittany Mullins

Time 8h5m

Number Of Ingredients 8

Ingredients

½ cup old fashioned rolled oats
1 scoop vanilla plant-based protein powder
1 cup unsweetened vanilla almond milk
1 Tablespoon chia seeds (optional)
½ teaspoon vanilla
¼ teaspoon cinnamon
¼ cup raisins
1-2 teaspoons maple syrup (optional)

Steps:

Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.
Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Nutrition Facts : ServingSize 1, Calories 476 kcal, Sugar 25 g, Sodium 384 mg, Fat 14 g, Carbohydrate 66 g, Fiber 13 g, Protein 25 g

CINNAMON RAISIN OVERNIGHT OATS

Cinnamon Raisin Overnight Oats image

Make and share this Cinnamon Raisin Overnight Oats recipe from Food.com.

Provided by anniesnomsblog

Categories Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rolled oats, not quick cook
3/4 teaspoon ground cinnamon
3 tablespoons artificial sweetener, such as Truvia
1/3 cup raisins
1/2 cup plain low-fat yogurt (greek yoghurt would work too)
1 cup milk, I used skim (almond, soy, rice etc would all work too)

Steps:

Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
Add in yoghurt and milk and mix until well combined.
Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
Serve with extra raisins or nuts/seeds, if desired.
Overnight oats will keep in an airtight container, in the fridge, for 2 days.

CINNAMON-RAISIN OATMEAL

Cinnamon-Raisin Oatmeal image

This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.-Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/4 cup quick-cooking oats
1/4 cup Grape-Nuts
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup milk
Heavy whipping cream or additional milk, optional

Steps:

In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.

Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CINNAMON, BROWN SUGAR, AND RAISIN OATMEAL

Cinnamon, Brown Sugar, and Raisin Oatmeal image

My kids refused to eat my favorite kind of oatmeal. Who doesn't like oatmeal? Eventually, I figured out that they did not like the texture of quick cooking oats found in those convenient packets. I concocted my own recipe using old fashioned oats and they loved it! They ask for it nearly every morning 6 months later! Enjoy :)

Provided by Varner Family

Categories Oatmeal

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup old fashioned oats
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 cup raisins
1 3/4 cups whole milk

Steps:

Microwave:.
Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.
Stove Top:.
Bring milk to a boil in a 2 qt pot. Add oats, brown sugar, cinnamon, and raisins. Reduce heat to medium and cook approximately 5 minutes. Cover and remove from heat for 3 minutes. Allow to cool and serve.

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