Cinnamon Raisin Oatmeal Cookies Vegan Food

CINNAMON-RAISIN OATMEAL COOKIES

Steps:

• Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
• Whisk flour, baking powder, cinnamon and salt in a medium bowl.
• Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
• Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

VEGAN CINNAMON OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°F.
• Combine margarine and the sugars and beat until creamy.
• Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
• In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
• Add the dry ingredients and the wet ingredients and mix together until all is well.
• Add the oats and raisins and mix 'em inches
• Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
• Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
• Eat!

CINNAMON RAISIN OATMEAL COOKIES (VEGAN)

Steps:

• Preheat the oven to 177 C / 350 F. Line a baking sheet with a baking mat or parchment paper.
• In a big bowl, add oats, flour, ground cinnamon, and baking powder. Mix all together.
• Then mix in the rest ingredients. Save some raisins for the topping if you like.
• Use a tablespoon and a spatula to scoop out a tablespoon of the mixture and place it on a lined baking sheet. Repeat to use up all mixture.
• Use your palm to press down the cookie mixture to form a cookie. Keep them evenly spaced. They won't spread in the oven so shape them into the ideal cookie size. Place the saved raisins on top if you had picked up some before.
• Bake in the preheated oven at 177 C for 15~18 minutes. Then transfer the baking sheet onto a wire rack to cool down completely. This step is really important to let the cookies crisp up. Then EAT!

OATMEAL RAISIN COOKIES - VEGAN

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheets with non stick spray.
• In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
• Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
• I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
• Add to the wet ingredients, and mix until well blended and smooth.
• Stir in rolled oats and raisins until thoroughly combined.
• Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
• Bake cokies until golden brown, about 12-15 minutes.
• Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.

OATMEAL CINNAMON SCONES VEGAN

Steps:

• reheat oven to 375°F.
• Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
• Add soy milk and mix gently until a soft dough begins to cling together.
• Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
• Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
• Makes 8 scones.
• Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
• Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.