Cinnamon Icing Food
CINNAMON BUN ICING
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Provided by ASILMARIE
Categories Desserts Frostings and Icings
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
CINNAMON BUN ICING
This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.
Provided by HeatherFeather
Categories Dessert
Time 5m
Yield 2 cups icing
Number Of Ingredients 4
Steps:
- Mix together sugar and enough cream to achieve a spreading consistency.
- Add extract flavor of your choice and salt (if desired- I omit).
- To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
- This also makes a nice icing for quick breads like banana bread or zucchini bread.
CINNAMON ICING (WITH PKU ADAPTATION)
This recipe is based on one from the Vegan Cupcakes Take Over the World cookbook by Isa Chandra Moskowitz and Terry Hope Romero. I've adapted it for those on a PKU diet; refer to those changes in parentheses.
Provided by mersaydees
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
- Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
- Keep at room temperature until ready to use.
- The appearance should be opaque or honey brown. If it's glistening too much or looks too liquid, add in additional confectioners' sugar.
Nutrition Facts : Calories 907, Fat 46, SaturatedFat 9.5, Sodium 550.1, Carbohydrate 124.7, Fiber 1.6, Sugar 119.2, Protein 1.6
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
CINNAMON ICING
Make and share this Cinnamon Icing recipe from Food.com.
Provided by mj Sergent
Categories Dessert
Time 10m
Yield 3 1/2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl.
- Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the machine and add the confectioner's sugar, 3 tbsp of milk, and vanilla.
- Add cinnamon; blend with the mixer on low speed until the sugar is incorporated (approximately 1 minute).
- Increase the speed to medium and beat until light and fluffy (at least 1 minute).
- Blend in up to 1 tbsp of milk if the frosting seems too stiff.
Nutrition Facts : Calories 218.4, Fat 7.9, SaturatedFat 5, Cholesterol 20.9, Sodium 56.9, Carbohydrate 37.8, Fiber 0.1, Sugar 36.8, Protein 0.2
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