PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
BEST EVER LONG ISLAND ICED TEA
I love Long Island Iced Tea and this one is special cause it has a little bit of white creme de menthe. It adds a great taste. We really loved it. It's from the Bartender's Guide.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Shake the vodka, gin, tequila, rum, creme de menthe, lemon juice and sugar syrup vigorously over ice cubes until well frosted.
- Strain into a highball glass filled with cracked ice and fill with cola.
- Dress with the lime or lemon slice.
Nutrition Facts : Calories 344.8, Sodium 2.7, Carbohydrate 10.8, Fiber 0.2, Sugar 7.3, Protein 0.2
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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THE 9 BEST ICED TEA RECIPES PERFECT FOR SUMMER
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Estimated Reading Time 5 mins
- Watermelon Iced Tea. Summer fruits are a healthy and delicious addition to many iced tea recipes. This flavorful, thirst-quenching watermelon iced tea is a favorite recipe for many tea lovers.
- Cucumber Mint Green Tea. Cucumber and mint are a perfect combination and this drink is an ideal way to enjoy both ingredients fresh from the garden. You'll be hard pressed to find a drink as cooling or refreshing as this one.
- Iced Lemongrass Green Tea. You can make this iced lemongrass tea with green tea leaves or tea bags. You'll also brew lemongrass to add a citrus flavor. It includes an Asian fruit, the kalamansi or Philippine lime.
- Arnold Palmer. The Arnold Palmer is a favorite drink for many people during the summer months and it's also one of the easiest recipes to play around with and make variations.
- Thai Iced Tea. Creamy, spicy and cooling, Thai iced tea is a great choice for fans of iced chai lattes. If you have yet to taste an authentic Thai iced tea, you're in for a real treat.
- Sparkling Jasmine Iced Tea. Many iced tea recipes can be transformed into a sparkling beverage with just a splash of carbonated water. A sparkling jasmine iced tea recipe is a perfect example.
- Blended Matcha Green Tea Smoothie. Matcha is a very nice green tea option for creamy drinks. The recipe includes many tips and trick for creating a great matcha drink so you can create one that fits your personal taste.
- Lemon-Ginger Iced Tea. Ginger tea is invigorating and when it's iced, it is a great afternoon pick-me-up. The best news is that this lemon-ginger iced tea is surprisingly easy to mix up.
- Rose Water Iced Tea. This is an elegant iced tea you might use for a party or when you want that special touch. You will use dried rosebuds and rose water for the subtle flavor and aroma of roses.
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